best whole wheat bread

2020 “They may contain a go… Freihofer's Ingredients: Whole Wheat Flour, Water, Sugar, Wheat Gluten, Yeast, Soybean Oil, Sea Salt, Wheat Bran, Monoglycerides, Calcium Propionate (preservative), DATEM, Calcium Sulfate, Salt, Reb A (Stevia Leaf Sweetener), Soy Lecithin, Citric Acid. But wheat bread is definitely a healthier alternative, because whole wheat flour has a lot more fiber and nutrition than the more processed white flours. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes Smart Thermometer. Once you try it, I’m sure you’ll agree that this is the best whole wheat bread recipe! Whole wheat flour has a lower gluten density than white flour which means bread made with all whole wheat flour doesn’t rise as quickly or as high, and it can tend to be more dense. Copyright © White Whole Wheat Flour – An absolutely essential key to the best whole wheat bread ever! Rise Ingredients: Organic whole wheat (organic whole wheat flour, organic cracked whole wheat) water, organic cane sugar, cultured wheat flour, yeast, organic sunflower oil, sea salt, organic flax meal, organic vital wheat gluten, organic molasses, BUY IT: Rise Organic Bakery 100% Whole Wheat Bread, $5.99 for a 25-ounce loaf at Whole Foods. Measuring cups, from ¼-cup size on up to 1-cup. If that. The baking process for whole wheat bread can be trickier than making white bread. See more ideas about Bread, Homemade bread, Best whole wheat bread. How to make 100 percent Wheat bread. Bread machine. Whole-grain bread newbies can start with this tender oat bran-topped loaf with a slight molasses sweetness. If kneading by hand, transfer the dough to a lightly greased surface, oil your hands, and knead it for 6 to 8 minutes, or until it's smooth and supple. Whisk or fork. The Best Whole Wheat Flour for Bread Baking. We have ranked the best brands from Artificial Intelligent and Big Data, as … King Arthur Baking Company, Inc. All rights reserved. King Arthur Premium 100% Whole Wheat Flour - 5 lb. “Aim for a whole-grain bread with ingredients like oats, quinoa, or bran,” she says. Bread … https://www.tasteofhome.com/recipes/bread-machine-wheat-bread Note: Due to the many brands of bread machine on the market and their different features, we can’t guarantee you can bake this bread start to finish in your own machine; please use the dough or manual cycle instead. 1/4 cup (85g) honey, molasses, or maple syrup. Several brands are smack in the middle of this sodium spectrum, including Dave’s Killer Bread Thin-Sliced Good Seed; Sara Lee’s 100% Whole Wheat; and Sara Lee’s Honey Wheat, all of which pack 230mg per two-slice serving. Whole wheat loaves are delicious. Most “wheat” bread is a marketing gimmick, pure and simple. Even when it’s 100% whole wheat! Honey yields a lighter, milder loaf. 2-cup measuring utensil. To revisit this article, visit My Profile, then View saved stories. ... #2 Trader Joe’s 100% Whole White Wheat #3 Tropical Traditions Soft White Winter Wheat (on the right) THE RECIPE. Aj's Attic. Rye's also good if you can't stomach wheat. The best All Whole wheat Sandwich Bread. The problem in that the flour (rye, barley, rice, corn, pumpernickel, etc.) You can even double the recipe (with barely any extra hands on time) to make four loaves of whole wheat bread so … Ezekiel 4:9 Sprouted Whole Grain Bread Fiber- and nutrient-rich sprouted grains, lentils, and soybeans make this a best bet. Several were more delicate than we want in a whole wheat bread. Since many gluten-free breads are made from corn or rice starch, they tend to be low… Let it rest for 20 to 30 minutes; this gives the flour a chance to absorb some of the liquid and the bran to soften, making the dough easier to knead. Equipment: 2 – to 3-quart mixing bowl. Molasses produces the darkest loaf, one with old-fashioned flavor. Transfer the dough to a lightly greased bowl, cover it, and let it rise until puffy though not necessarily doubled in bulk, 1 to 2 hours. With its molasses-sweetened, subtle wheat flavor, this "moist and delicious" bread is … It is healthy, hearty, and delicious. The bread is incredibly soft, and I can never resist eating a slice warm from the oven. Standing around in the ever-expanding bread aisle, deciphering labels, monitoring lists of ingredients, trying to remember which bread we bought last time, and generally spending too much time at the grocery store. Let sit until the mixture begins to foam and bubble, about 10 minutes. Whole-Grain Same deal as whole-wheat, except this label typically denotes a bread that's been made with a combination of wheat and other grains, like barley, rye, or spelt. She advised you look for bread that boasts being 100% whole wheat. The Best Whole Wheat Bread With No Sugar Recipes on Yummly | Homemade Whole Wheat Bread, Whole Wheat Bread Rolls, Whole Wheat Bread With Honey, Raisins And Seeds. Allow it to rest for 15 minutes, till it … This flour can easily be obtained in most grocery stores now, and although it has ‘white’ in it’s name, you’re getting all the whole-grained goodness, just from wheat that is naturally lighter in color and texture! Staff Picks Simple Whole Wheat Bread Rating: Unrated 1952 Simply a great-tasting and easy-to-make whole wheat bread. Healthy bread for weight loss: Granary bread. Best Whole Wheat Bread Brands of December 2020: Comparisons, AI Consumer Report, and Reviews. A few weeks back we gave tips on buying the best whole-grain breads and you all chimed in with your favorites. Verdict: Biona's Organic Rye Bread is definitely one of the best of breads we analysed. 3 ½ cups 100% whole wheat flour (I recommend white wheat for the flavor) 1 ½ teaspoons salt (recommend Himalayan pink salt) 2 … And you know what else we don't have time for? With a full wheaty flavor, no discernible off-notes, and a dense, springy texture that welcomed and stood up to butter and sandwich fillings, this wider loaf was our top choice. TIPS on MAKING the BEST HOMEMADE ONE HOUR WHOLE WHEAT BREAD: But wheat bread is definitely a healthier alternative, because whole wheat flour has a lot more fiber and nutrition than the more processed white flours. Don't let the color trick you-just because it's brown doesn't make it whole-wheat; sometimes manufacturers add molasses or other coloring to darken the bread. Sara Lee Wheat. One of my bread making tricks is that I like to use white whole wheat flour when I make bread. This Best Homemade One Hour Whole Wheat Bread is made with such simple ingredients — whole wheat flour, warm water, yeast, honey, oil and salt. Adjust its consistency with additional flour or water, if necessary. Once you try it, I’m sure you’ll agree that this is the best whole wheat bread … Best Whole Wheat. When browsing the bread aisle at your grocery store, look for the term “100% whole-grain” or “100% whole-wheat” on the package. Freihofer's had a distinctly dark crust that lent a touch of bitterness to tame the sweetness. This bread is filled with all natural ingredients and no sugar! The best whole wheat bread had to be liked by all tasters and have a texture that was a happy medium between dense and airy—not too dry and hard nor too soft and gummy. The best whole wheat bread had to be liked by all tasters and have a texture that was a happy medium between dense and airy—not too dry and hard nor too soft and gummy. Towards the end of the rising time, preheat the oven to 350°F. Look for the Word "Whole": The first ingredient in your bread should be whole-wheat flour. Want to make this bread with the help of your bread machine? Use part all purpose flour and part whole wheat flour. Three different types of wheat go head to head to see which makes the best flour for bread. Per serving: 110 cal, 7g fat (0.5 g sat), 11 g carbs, 2 g sugar, 220 mg sodium, 3 g … Gently deflate the dough, transfer it to a lightly oiled work surface, and shape it into an 8" log. This Best Homemade One Hour Whole Wheat Bread is made with such simple ingredients — whole wheat flour, warm water, yeast, honey, oil and salt. Ingredients: 1 ¼ cups water, ranging from 105 to 110 degrees. Begin by measuring out the flour and water you’ll be using in the recipe. loaf). 3 1/2 cups (397g) King Arthur White Whole Wheat Flour. https://www.thespruceeats.com/whole-wheat-bread-machine-recipe-304386 White bread is made from highly processed white flour and added sugar. Top with a dollop of butter and drizzle of honey and you have yourself a game changer! Tablespoon. No. Uncover the bread, place it in the oven, and bake for 35 to 40 minutes, tenting it lightly with aluminum foil after 20 minutes to prevent over-browning. In fact, several tasters suspected this bread would fare better than our top contenders when slicked with mustard or jam and stashed in a lunchbox for several hours before eating. Dissolve the yeast in the lukewarm water with a pinch of sugar. And then there were a few goldilocks loaves: whole wheat breads that toed the line of sweet, nutty, and sour, and had good texture (not too dry or too gummy) to boot. Want to prolong the shelf life of this bread? 3: Sprouted Grain (Ezekiel) (4) One of the healthiest breads to throw into your grocery cart is … Pour the yeast mixture once bubbly and mix. Preparation. Oct 3, 2020 - Explore Tj Beck's board "Bread" on Pinterest. Sara Lee’s White Made With Whole Grain is a little higher at 250mg, and Sunbeam has even more at 280mg. So you don't have time to make the best whole wheat sandwich bread from scratch—congratulations, you're just like the rest of us! Nutritionally very similar to wholemeal, but with a heavier texture because of added bran and wheat germ, this loaf contains more fibre – an ideal choice if you want something to really fill you up.It generally has a nuttier, richer taste and a more nobbly texture. Rise was definitely heartier than our top two choices, but it never drifted too far into dry and crumbly as some other brands did. 1 ½ teaspoons yeast. Second solution: Add vital wheat gluten, which will help it rise more. Perfectly soft and fluffy loaves of whole wheat bread, that are coming out of the oven in about 2 1/2 hours. If kneading in a stand mixer, attach the dough hook and knead for 5 to 7 minutes at low speed, until the dough is soft and smooth. Even when it’s 100% whole wheat! Stir together flour and salt in a medium bowl, then stir in yeast mixture and melted butter just until a … It is healthy, hearty, and delicious. 1 to 1 1/8 cups (227g to 255g) lukewarm water*, 1/4 cup (85g) honey, molasses, or maple syrup. The liquid sweetener you choose makes a difference. You won't believe our most popular recipe ... King Arthur Standard Bread Loaf Pan - 8½" x 4½". In a large bowl or the bowl of your stand mixer, combine all of the ingredients and stir just until the dough starts to leave the sides of the bowl. The end result was a super fluffy, easy vegan whole wheat bread recipe that is going to almost convince me to make our bread homemade every week. Ultimately, Arnold Whole Grains 100% Whole Wheat Bread emerged the winner. Rye. Not necessarily a bad thing, and though it might work for morning toast, we were looking for a hearty bread that would also taste great on a towering ham and cheese. Whole wheat flour is not gluten-free, it just contains a mix of endosperm, bran, and germ, whereas white flour is made of 100 percent endosperm—the part of the grain that’s highest in gluten. Whole wheat, wholegrain, multigrain, sourdough, rye, white, high fiber white, low GI, low FODMAP, gluten-free. Facebook Instagram Pinterest Twitter YouTube LinkedIn. The most AMAZING homemade whole wheat bread recipe that guarantees each slice will be soft, fluffy and baked to perfection. This flour can easily be obtained in most grocery stores now, and although it has ‘white’ in it’s name, you’re getting all the whole-grained goodness, just from wheat … Wheat bread is in fact just as bad as white bread! Our top two breads were very similar: both had rectangular slices (as opposed to square) and flaky grains scattered across the top, which we liked for the added texture. © 2020 Condé Nast. The day before making the bread, make the soaker and the poolish. All of the following bread products have: 4 grams of fiber per 2-slice serving (or similar). If you're someone who tends to taste whole wheat as somewhat bitter, try substituting 1/4 cup of orange juice for 1/4 cup of the water in this recipe. Without the word "whole" in front of it, that wheat bread is made with refined grains. The American Diabetes Association recommends choosing whole grain bread or 100 percent whole wheat bread instead of white bread. When the cycle is done, remove the risen dough and shape and bake as directed in the recipe above. Place the dough ingredients into your machine in the order listed and choose the dough or manual cycle. Store the bread, well wrapped, at room temperature for several days; freeze for longer storage. 2 1/2 teaspoons instant yeast, or 1 packet active dry yeast dissolved in 2 tablespoons of the water in the recipe. All rights reserved. How to Make Soft and Fluffy Whole Wheat Bread. Remove the bread from the oven and turn it out of the pan onto a rack to cool. Dairy-free Vegan. of cinnamon, while others suffered from bitterness, unpleasant sourness, or excessive sweetness. • Arnold 100% Whole Wheat • Barowsky's Organic 100% Whole Wheat • Vermont Bread Company Soft Whole Wheat • Pepperidge Farm 100% Whole Wheat • Alvarado St. Bakery Sprouted Multi-Grain IS WHOLE WHEAT BREAD HEALTHY? Stir in 2 cups whole wheat flour. How to check the doneness of this whole wheat bread/whole meal bread Ok, maybe every other week! Recipe Notes Per slice: 106 calories, 4 g protein, 1 g total fat, 0.1 g saturated fat, 0 mg cholesterol, 21 g total … Quick whole-wheat bread can be kept for up to 5 days. Words like cracked wheat, multi-grain, and all-natural wheat don’t actually mean anything. https://www.biggerbolderbaking.com/whole-wheat-bread-recipe-no-knead Add 3 cups flour (and wheat gluten if using) and knead with your hands or use a bread hook. The Best Whole Wheat Bread Recipe. NOTE: It may be tempting to use all whole wheat flour in this recipe, but, in our testing, that method … Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Ad Choices, The Best Store-Bought Whole Wheat Bread for Toast, Sandwiches, and Snacking. This bread is filled with all natural ingredients and no sugar! According to Susan Weiner, RD, CDE, co-author of The Complete Diabetes Organizer and Diabetes: 365 Tips for Living Well, reading the nutrition labels on packaged bread is essential, for several reasons. And one of them, Rudi's, tasted remarkably like cinnamon raisin bread, without the raisins. "It's surprisingly moist and fluffy," said one panelist. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. 1/4 cup (28g) Baker's Special Dry Milk or nonfat dry milk. So guess what: we've done the hard work for you. Cool completely before slicing. 3: Sprouted Grain (Ezekiel) (4) One of the healthiest breads to throw into your grocery cart is also a bit of an acquired taste, according to registered dietitian, nutritionist and certified diabetes educator Jana Mowrer . Size :7.5 length x 4 breadth x 4.2 height (inches);19.5 x 10 x 11 in cm. Honey Wheat Bread Wheat Bread Recipe Yeast Bread Recipes Cooking Bread Bread Baking Bread And Pastries How To Make Bread Sandwiches Yummy Food. So, here's the fine print: We only chose breads marked with the Whole Grain Council's seal of approval. Both breads were markedly sweet, especially when compared to other samples on the board. For the soaker, mix together the coarse whole-wheat flour and the water in … Arnold. As mentioned above, we found many of these breads to either be gummy or dry and/or bitter or overly sour. Joseph's Combo Value Pack, Flax, Oat Bran & Whole Wheat, Low Carb Pita Bread, Lavash Bread, and MINI Pita (1 Pack Each, 3 Packages Total) 4.1 out of 5 stars 2 $20.00 - $38.00 Transfer the cooked mixture to a bowl, let it cool to lukewarm, then combine it with the remaining flour, the remaining water (+ 2 additional tablespoons), and the other dough ingredients. In this article, I want to share with you how do we make our whole wheat loaf in our … We tasted 10 common grocery store brands of whole wheat bread to determine the best of the bunch. Let the bread rise for 1 to 2 hours, or until the center has crowned about 1" above the rim of the pan. Even though it has the word "white" in its title, this flour is 100% whole wheat. 1 Tablespoon gluten. I have used this Pullman tin to bake this homemade whole wheat sandwich bread.This pan gives tall medium sized sandwich bread. The overall texture for both breads was deemed soft but hearty, and each had a wonderfully nutty aroma and flavor. First solution: Make a mix from 2 parts whole wheat and one part all purpose. In this article, I want to share with you how do we make our whole wheat loaf in our cafe, by using the TangZhong method similar for the Japanese milk buns, one the most fluffy and souffle-like texture oriental buns. loaf). Why? The bread is incredibly soft, and I can never resist eating a slice warm from the oven. Well-wrapped and stored at room temperature, your finished loaf should stay soft and fresh at room temperature for at least several days. Mix until the consistency is some what even. Rye bread has a heavier texture due to a lower gluten content (but it’s not gluten-free). Mix in 3 tablespoons melted butter, 1/3 cup honey, and salt. Who says whole wheat bread has to be dense, dry, and tasteless? Digital thermometer. It's contains the lowest calories per 100g. If you buy something through our retail links, we may earn a small affiliate commission. Now take 3 tablespoons of the measured flour and 1/2 cup of the water; put them in a saucepan set over medium-high heat. This 100% whole wheat recipe features the delightfully nutty taste of wheat in a fine-grained, moist, faintly sweet loaf. The key is to use very warm water (about 110 degrees). Easy, soft, moist, not dense. Nature’s Own 100% Whole Wheat Bread: Stone ground whole wheat flour, water, yeast, brown sugar, wheat gluten, contains 2% or less of each of the following: salt, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono- and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, … These breads listed whole wheat flour as the first ingredient and were labeled "Whole Wheat" (as opposed to "Whole Grain" or "7 Grain") by the manufacturer. Place the log in a lightly greased 8 1/2" x 4 1/2" loaf pan and cover the pan loosely with lightly greased plastic wrap or a reusable cover. Which Wheat Makes the Best Wheat Flour for Bread. The steps for this bread are super minimal, so even if you’re afraid … Most of the time the top ingredient is cracked wheat, which may sound good, but is just another name for bleached flour. The best whole wheat bread recipes all in one spot. While some tasters found that Arnold verged on the side of too sweet, the sweetness overall proved to be a positive aspect of the bread. We also found that it had a pleasant yeasty sourness. 1/4 cup (50g) vegetable oil. Cook the mixture, whisking constantly, until it forms a thick slurry; this will take about 1 1/2 to 2 1/2 minutes. Flour a … Bread is carbs, there’s no way around that. That's all to say the bread had to taste good, and while different tasters had preferences that ran the gamut, our winners (spoiler alert: there was a tie) stood out as pleasant to all of us. ¼ cup sugar, honey or maple syrup. Add melted butter, honey, evaporated milk and salt in a large bowl. Did your favorite make the cut? We tasted 10 brands of whole wheat bread to find one hearty enough for buttered toast and mustardy sandwiches alike. Best Whole Wheat The crowd-favorite in the whole wheat category was the Arnold Whole Grains 100% Whole Wheat Bread ($3.90 for a 1 1/2-lb. Whole wheat flour is lower in gluten—the protein that gives bread its elasticity. Arnold Ingredients: Whole Wheat Flour, Water, Sugar, Wheat Gluten, Yeast, Raisin Juice Concentrate, Wheat Bran, Molasses, Soybean Oil, Salt, Monoglycerides, Calcium Propionate (Preservative), Calcium Sulfate, Datem, Grain Vinegar, Citric Acid, Soy Lecithin, Whey, Nonfat Milk. After evaluating and analyzing in detail more than 9,781 customer satisfaction about Best Whole Wheat Bread Brands, we have come up with the top 15 products you may be interested in Best Whole Wheat Bread Brands. Net carbs: 6 grams. Weiner strongly encourages people with diabetes to choose a high-fiber bread, with at least three grams of fiber per slice. MIX. A digital thermometer inserted into the loaf's center should register at least 190°F. Try the tangzhong technique, an Asian method for increasing the softness and shelf life of yeast bread. is not as high in gluten. BUY IT: Arnold Whole Grains 100% Whole Wheat Bread, $3.87 for a 24-ounce loaf at Jet.com or Freihofer's Country Stone Ground 100% Whole Wheat Bread, $4.49 for a 24-ounce loaf at Jet.com. By Nita Crabb. The day before making the bread, make the soaker and the poolish. To revisit this article, select My⁠ ⁠Account, then View saved stories. Then continue to slowly add flour 1/2 Cup at a time … With so many choices of bread available, how are we to know which is best … This honey wheat bread recipe is adapted slightly from my favorite homemade white bread, which has gotten thousands of rave reviews over the years. Preparation. IS WHOLE WHEAT BREAD HEALTHY? Happy Campers happycampersgf.com. There were some surprises—one bread tasted distinctly (alarmingly?) That’s not their problem. Photo by Chelsea Kyle, Food Styling by Joe Sevier, Arnold Whole Grains 100% Whole Wheat Bread, $3.87 for a 24-ounce loaf at Jet.com, Freihofer's Country Stone Ground 100% Whole Wheat Bread, $4.49 for a 24-ounce loaf at Jet.com, Rise Organic Bakery 100% Whole Wheat Bread, $5.99 for a 25-ounce loaf at Whole Foods, Sara Lee Delightful 100% Whole Wheat Bread, Stroehmann Dutch Country 100% Whole Wheat Bread, Whole Foods' 365 Whole Wheat Sandwich Bread. Fiber. White Whole Wheat Flour – An absolutely essential key to the best whole wheat bread ever! This healthy whole wheat bread has the best flavor, with a touch of honey. Bread is carbs, there’s no way around that. The Best Whole Wheat Bread Recipe. No. From rye to whole wheat to sourdough, the bread aisle at the grocery store can be a little overwhelming. Continued Best Bread Choices in Chain Supermarkets. *Use the greater amount in winter or in a dry climate; the lesser amount in summer or a humid climate. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Note: In some parts of the country Arnold is sold as Oroweat or Brownberry. Scale 1x 2x 3x Ingredients. Maple syrup makes a less-sweet loaf — unless you use real maple syrup, in which case it'll be similar to a loaf made with honey, albeit with a faint hint of maple. Whole … Proceed with the recipe as directed. We admit it's not the cheapest loaf you could buy but it's a really healthy option for the whole family. The crowd-favorite in the whole wheat category was the Arnold Whole Grains 100% Whole Wheat Bread ($3.90 for a 1 1/2-lb. The Epi staff blindly tasted each loaf without any spreads or accompaniments, then rated the slices on a scale from one to 10, paying special attention to both flavor and texture. Easy Whole Wheat Bread or Whole Wheat Dinner Rolls Piper Cooks oil, brown sugar, warm water, instant yeast, whole wheat flour and 2 more Whole Wheat Bread with Sesame Seeds, Poppy Seeds, and Almond Flakes O Meu Tempero The biggest challenge of making whole wheat bread is to get the soft, and fluffy texture with good volume. Arnold Whole Wheat Bread Substantial enough to hold up to even the heftiest egg salad, Arnold's whole wheat would have a tendency to overshadow a more minimalist grilled cheese if … We piled up 10 loaves of sliced whole wheat sandwich bread and tasted our way through them to determine once and for all which was the best tasting of the bunch. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Best Flour for the Whole Wheat Cycle. With only about 15 minutes of actual hands on time. A bit of orange juice tones down whole wheat's somewhat tannic taste. Ezekiel 4:9 Sprouted Whole Grain Bread Fiber- and nutrient-rich sprouted grains, lentils, and soybeans make this a best bet. This healthy whole wheat bread has the best flavor, with a touch of honey. The biggest challenge of making whole wheat bread is to get the soft, and fluffy texture with good volume. The bread is dotted with seedy bits of cracked wheat, which tasters either loved or hated when considering its use as a sandwich bread, but saw as an all-around win if using it to make toast with salted butter and eggs. Tasters' Pick (Tie): Pepperidge Farm Farmhouse Soft 100% Whole Wheat ($3.99 for 24 oz.) For a soft, flavorful crust, rub the top of the warm bread with a stick of butter. When browsing the bread aisle at your grocery store, look for the term “100% whole-grain” or “100% whole-wheat” on the package. There are countless loaves that claim to be "healthy" because they contain whole … TIPS on MAKING the BEST HOMEMADE ONE HOUR WHOLE WHEAT BREAD: Let your YEAST PROOF. 1. Transfer the dough to a lightly greased bowl, cover it, and let it rise until puffy though not necessarily … All products featured on Epicurious are independently selected by our editors.

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