duck leg recipes orange

Strain the cooking liquid into a jug and skim off any fat or vegetable debris that comes to the surface. amzn_assoc_ad_mode = "manual"; Celebrate our passion for real food with real flavor. Ingredients. Stir together salt, coriander, cumin, and pepper. Stir. Duck recipes (24). Duck Breast with Potato Dauphinoise & … The duck legs are moist, succulent and the flavors shine with the zesty orange sauce. I hope you enjoy. Braised Duck Legs with Orange and Cranberry Recipe. Yes, you have permission to share. Sprinkle on some freshly ground black pepper. The duck legs are moist, succulent and the flavors shine with the zesty orange sauce. Tuck … Out of site! Served with broccoli, if you like. Add onion, garlic and carrots to the roasting pan, saute briefly and sprinkle with flour. Flip duck breasts and cook until they start to firm and are reddish … Add orange wedges and microgreens for garnishment. Thanks for a great review! Brown the duck before sautéing onions and garlic with soy sauce, rice vinegar, garlic, and crushed chilies! Duck leg recipes; This competition is now closed. Eat a taste of the Old School. The original sauce … Place the orange sauce ingredients into a medium saucepan bring to the boil, turn down the heat and simmer for 30 minutes until thickened. Blend until you get a paste.Pour this over the duck legs and make sure they are well coated in the marinade. Roasted duck legs with orange sauce and wild rice is a classic and elegant entrée to be reserved for a special occasion. Put duck legs skin side down in a skillet large enough to accommodate all ingredients comfortably. Pour over orange juice and water. But hey, it was a good tasty recipe nonetheless! Heat the oil in a large non-stick frying pan set over a medium heat. Plus, duck legs take longer to roast taking as much as one-and-a-half hours in a 350°F oven to fully cook. Out of site! The sauce is prepared with fresh squeezed orange juice,  white wine vinegar, garlic, honey, a pinch of red pepper flakes and a touch of Grand Marnier for elegance. In my mind, wild rice is the ideal accompaniment for these roasted duck legs with orange sauce. Place duck on rack in roasting pan breast-side-up and refrigerate overnight, uncovered. The dish first rose to fame in the 1960s when French cuisine became hugely popular in America thanks in part to this famous recipe. Add the chicken broth to a medium saucepan set over medium-high heat and when it begins to boil add the rice, garlic and salt. For the tastiest results, always aim for higher-welfare meat if you can. This site uses Akismet to reduce spam. If I had to get my shot gun and go duck hunting in order to put this on the table we would probably just be eating chicken instead. BBC Good Food Show Summer Save 25% on early bird tickets. Remove duck legs and rack from roaster and skim fat from bouillon. This entree pairs well with the slight crunch from the wild rice. Here it is, I hope you enjoy it, too. ... Shredded duck, watercress & orange salad. Wild rice has been around for eons and it is one of my favorite ancient grains. Crisp braised duck legs with vegetables is a simple, luxurious dish. amzn_assoc_asins = "B000G0KJG4,B01G26Z3P2,B006R1SQMK,B00HVLCS6A"; Increase oven to 200C/180C fan/gas 6. amzn_assoc_linkid = "7f7fe7e3f05ae653064c93a03c152e2e"; Roasted duck legs with orange sauce and wild rice is an elegant entree for a special event. Remove pan from heat and transfer duck legs to a 2-qt. Julia’s recipe for l’orange is very orange-y, tart, slightly sweet, but with a rich sauce that is a helluva lot more interesting than orange juice and cornstarch. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Sprinkle with salt and rub this into the skin. Duck A L'Orange is one of the best known and loved dishes of French classic cuisine. Season duck with salt and pepper, then sear on all sides. We like it best cooked tender with still a little crunch to it and 45 minutes does it for us. Heat 1 tablespoon oil in a large pan over medium heat. And, if we ordered this at a high-end fancy restaurant? Why do you use kosher salt in two parts of this recipe and ordinary salt for the third part? Boil the liquid in a large pan and reduce until you have about 300ml, then season to taste and add sugar, if necessary. Browse our delightful collection of duck leg recipes, from Ollie Moore’s gourmet Peking duck to European influenced dishes. Whisk in the butter and orange liquor and cook for 30 seconds to burn off the alcohol taste. Do not pierce the meat itself. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Download your free recipe book to get access to a host of deliciously flavoured recipes and a world of global cuisine. To Serve, Spoon a portion of wild rice on each of four plates, arrange one duck leg on the rice and spoon 2 or 3 tablespoons of the orange sauce over the duck legs. It is usually parceled into packages of whole ducks, duck breasts or duck legs. Add just enough water to almost cover the legs, then cook in the oven for 1 hr. Add to the wire rack on the prepared baking sheet and transfer to the middle rack of the preheated oven. Arrange legs on rack in roaster. The recipe features seared duck breast glazed with a sweet orange sauce and has been a popular way to cook duck for decades since. Roast for 1-1/2 hours, the internal temperature should be 175° F when fully cooked. amzn_assoc_placement = "adunit0"; Preheat oven to 350°F Spray a baking sheet with cooking oil and add a wire roasting rack on it. Place the duck on top and stuff the duck with the orange. Fortunately, we don’t have to go on a duck-shoot as duck is available in the frozen poultry section of most grocery stores. Hope you enjoy it. This entree pairs well with the slight crunch from the wild rice. Duck a l'orange is possibly one of the most copied French recipes of all time. Return the pan to the heat. Arrange the new potatoes in the base of a large roasting tin. Please read our, And, if we ordered this at a high-end fancy restaurant? In a thin trickle, pour … Secure neck flap with wooden skewer or toothpicks. Again, thank you for the comments and feedback, we love hearing from our readers! Thanks. Hi, Mark....thanks for your comments. Add the wine, bring to a simmer and cook for 2-3 mins. Place the legs in the pan, skin-side down, and fry until well browned. This menu was chosen for Don’s 82nd birthday dinner and as I am not aware of any age limit on romance, I am pulling out the white tablecloth, candles and a good bottle of red wine! Duck is a little on the pricey side at $11 for a package of two legs but then how does that compare to a couple of good beef steaks or fresh halibut? Read More…. Grate the orange rind, squeeze the juice from the citrus and put it into the pot on the stove. Duck à l’Orange. A few years ago, I got inspired by the nice French duck recipes in . ❤️. If you have store-bought duck legs, prick the skin of the duck all over with a needle or the point of a sharp knife. Grand Marnier, orange juice, garlic, honey, garlic, microgreens and 12 more. Remove, cover with foil and allow to rest for 10 minutes. Serve the legs on a bed of buttered kale, drizzling the light sauce around it, with roast parsnips on the side. 3. In small saucepan, bring wine vinegar and orange juice, orange zest and garlic to a boil over medium-high heat, then adjust heat to low and simmer. Take the duck out of the oven and drain off any excess oil. The best way to tackle this duck recipe is to braise the legs and make the relish in... By Andy Baraghani. Bring to the boil, then remove from the heat and allow to cool slightly. This is definitely not for your everyday or standard week-night dinner menu. 4 duck legs; ½ tbsp oil 3 ratings 4.7 out of 5 star rating. amzn_assoc_region = "US"; Tuck the vegetable pieces in between the legs so they are submerged in the liquid. Allow the sauce to reduce to 1-1/2 cups, about 20-30 minutes. Will do again for sure. Heat oven to 180C/160C fan/gas 4. Roasted Duck Legs With Orange Sauce and Wild Rice Savor The Best. Mix orange juice, honey, coriander, mustard, salt and pepper together. Add the bay leaves and onion wedges. Roast 45 minutes at 300°F (150°C). You brown the duck until the skin is crackly and golden. Meanwhile, bring duck to room temperature and make the glaze: Bring orange … Crispy Duck Crown with Bigarade Sauce. Learn how your comment data is processed. For the Duck Legs: 4 duck legs 2 tablespoons olive oil 1/2 teaspoon table salt 1/4 teaspoon white pepper For the Orange Sauce: 1 1/2 cups White Wine Vinegar 1 1/2 cups orange juice (about 4 oranges) 2 tablespoons orange zest 1 clove garlic, grated 3 tablespoons honey 1/4 teaspoon table salt Roasted Duck Legs with Zesty Orange Sauce. On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, and sponsored posts. This allows the rich fat to be released while roasting. amzn_assoc_tracking_id = "savorthebest-20"; Orange Sauce for Duck. Stir in cornflour and mix well. In a bowl, combine the cornstarch and water until it forms a paste. Add the chopped shallots, celery and carrot, and fry, stirring, for 4 mins … Season the duck legs on both sides. Duck legs have their own unique taste, they are rich, tender and have an intense, succulent flavor that pairs well with our zesty orange sauce. Place the orange half inside the duck, pushing towards the neck end to help support the breast. Gently remove the duck from the slow cooker and place it to the side, cover with foil to keep warm. Heat duck fat in a heavy skillet over medium heat for 2 minutes. Lift out the whole shallots and put to one side. amzn_assoc_search_bar = "true"; Hi, can’t wat to try this recipe. Hi, John....so glad to hear you enjoyed the recipe. Cook until syrupy and reduced to about 1 cup. ... save 32% and get a three-tier steamer worth £44.99 Try cooking with tender duck legs – they taste best braised in rich sauces, slow-cooked in casserole, or turned into luxurious confit. Remove from the heat, drain off any remaining liquid, fluff, keep covered and reserve until ready to serve. Lay the orange slices in the bottom of a ceramic baking dish and top with the duck legs. The orange sauce gets its flavor from vegetables, orange zest and triple sec or Grand Marnier. Asian Duck à l’Orange. I have benefited from your amazing article, can I share this in my social? Duck leg recipes Find fabulous succulent duck leg recipes including duck goulash, duck ragout, duck a l'orange and more, that are guaranteed to be packed with flavour. Transfer duck back to the pan. I noticed you mentioned white pepper, but it’s not in the list of ingredients. This is what that duck needed. Rotate leg so that skin side is down. 1 1/2 cups orange juice (about 4 oranges), 2 tablespoons Grand Marnier or other orange flavored liquor. Remove the pan from the heat and pour away most of the fat. . Turn the duck, add the bay leaves and cook for 20 more mins, until the potatoes are tender and the duck skin is crispy. Add the honey and sprinkle a little salt and pepper after the juice comes to a boil. Baste the duck with the sauce. :), Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. Turn heat to medium, and cook, rotating so skin browns … Begin checking the temperature after roasting for 1 hour and 15 minutes. I had to giggle a little at your 'old sailor' comment and apologize for the misspelling of Grand Marnier, I corrected the misspell in the recipe card. Since then I spent some time experimenting and developing my own fast version of duck legs in orange sauce. unsalted butter, unsalted butter, kosher salt, large garlic cloves and 13 more. Sweet, juicy and rich, duck is delicious in all kinds of dishes. Please leave a comment on the blog or share a photo on Instagram. Turn them over and brown the flesh side. Pour over the Get every recipe from French Lessons by … Cook on low for 6-8 hours. Copyright © 2020 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. baking dish (any size or shape will work as long as the legs don’t overlap more than slightly). Add bay leaf, chile pepper and 2/3 of orange slices to the roasting pan. This menu was chosen for Don’s 82nd birthday dinner and as I am not aware of any age limit on romance, I am pulling out the white tablecloth, candles and a good bottle of red wine! Pat the duck or goose legs dry with paper towels. "This recipe uses duck legs, which makes a particularly rich and satisfying adobo," says Chef John. Add the whole shallots and brown all over. You cook the vegetables in some of the rendered fat until they start to soften, then you add chicken stock and cook everything together in the oven until the duck … 16 recipes Skim the fat off the top of the liquid. And having rubbished chicken earlier in the script how come it's introduced at the beginning of the sauce recipe? This technique works equally well with any stewing or braising meat -- duck legs, chicken thighs, pork chops. I'm so glad you enjoyed this recipe, it is one of my personal favorites for a special 'date night'. If you're looking for a festive and delicious main course for your New Year's Eve guests, this recipe for Braised Duck Legs with Orange and Cranberry, from our Feel Good Food Cookbook, is just the ticket. Stir in honey, 1/4 teaspoon salt and the pinch of red pepper flakes. For a classic French supper try Andy McLeish’s rustic Confit duck recipe, served with Toulouse sausage cassoulet, or try Adam Byatt’s Duck Lyonnaise salad for a spin on the classic niçoise. amzn_assoc_title = ""; Return legs to roaster, add orange-honey mixture and roast uncovered for another 45 minutes. I would even post this as an option for duck confit Thanks, Hi, Carol! Place orange wedges in cavity. It takes much longer to cook than a typical white rice and will take as long as one hour to cook if you want it to be soft. Technically, wild rice is a grass but it is prepared and served the same as a rice. I only would say less wine vinegar for two legs , maybe some white wine with the vinegar. You’ll want a nice, fat duck … Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed. An old sailor? This spin on classic roast duck in orange sauce uses the more intense Seville variety to braise the meat. Reduce the heat to low, cover and simmer for about 45-60 minutes, or according to your taste preference. I fixed the recipe card....added the white pepper. amzn_assoc_ad_type = "smart"; Finally, add the remaining butter and stir to melt, before returning the shallots to the pan and gently reheating. Place the duck legs back in the oven and let them crisp for 10 mins while you finish the sauce. Duck & Orange Wraps. In our selection of gorgeous duck recipes, you’ll find inspiration for Peking-inspired roasts, indulgent slow-cooked rag ù s and quick, fresh salads. Season the duck with the … Saute onion in the same pan with 1 tablespoon oil until tender. Brush the duck legs with olive oil and season with salt and white pepper. Pat duck dry and sprinkle inside and out with spice mixture. Preheat oven to 400 degrees. amzn_assoc_marketplace = "amazon"; Return the pan to the heat. Place duck in skillet, skin-side down, and cook for 6 minutes. Ooops, thanks for that good catch, Carol. We like it best cooked tender with still a little crunch to it and 45 minutes does it for us. Arrange the duck, skin-side down, on top of the potatoes with the other orange cut into wedges and roast for 20 mins. The meat on duck legs is a lot different than chicken legs as it is denser and much richer in flavor. In my mind, wild rice is the ideal accompaniment for these roasted duck legs with orange sauce. I was able to make the rice and hold it, sauce and hold it, and then bown the confit legs. And pray what is grand mariner? Using the sharp end of a wooden skewer, prick several small holes in the duck legs. They are fattier than chicken legs and by pricking the skin before roasting, the fat oozes out, basting them as they roast. In a roasting pan, heat oil and saute duck leg on all sides until completely brown. Roasted Duck Legs with Orange Sauce and Wild Rice. Thank you for your support. Get yours now 1 of 250 copies of our new Recipe book Set aside. Remove from the heat, cover and reserve. Thanks again to your response and I am happy that you enjoyed the recipe! Serve the duck legs with the orange & honey sauce. duck legs, cauliflower, baking potatoes, fresh thyme, salt. Duck legs braised with port, orange and thyme recipe by Justin North - Cut the vegetables to a rough mirepoix and put them in a saucepan with the port, orange zest and juice and thyme. Piercing the skin gives the fat a place to seep out. Thanks again. Leave aside to keep warm. In regard to the salt, all three instances have been corrected to plain ole table salt. Add the chopped shallots, celery and carrot, and fry, stirring, for 4 mins to allow the vegetables to brown a little. Orange and cardamom duck legs with rice pilaf Australian Gourmet Traveller main course dinner recipe for orange and cardamom duck legs with rice pilaf Sep 11, 2007 9:54pm We believe nutritious, wholesome food doesn’t have to sacrifice flavor. Salt your duck legs … Meanwhile, add half the butter to a frying pan set over a medium heat. I will try your suggestion for less wine vinegar next time I make it. After the duck has been in the oven for 1 hr, add the browned shallots and cook for a further 30 mins until tender. It would be a fabulous combination, Carol. Place in the oven and roast for 10 minutes or until soft. Pour over the orange mixture then bake for a further 15-20 minutes until the duck is golden brown. Duck leg recipes. Recipe from Good Food magazine, February 2012. I know this is a late reply, but I just make duck confit (legs), and was wondering how this rice and sauce would work with it? The meat on duck legs is a lot different than chicken legs as it is denser and much richer in flavor. Home » Main Dish » Roasted Duck Legs with Orange Sauce and Wild Rice, Posted on Published: April 4, 2016 By: Author Pat Nyswonger. Pan Seared Duck Breast AliceMizer. Heat oven to 350 degrees. 5. Roasted duck legs with orange sauce and wild rice is an elegant entree for a special event. It is the white wine vinegar that causes all the flavors to shine. Add the herbs, garlic and chicken stock, mix everything together, then pour over the duck legs. Duck à l'orange is a classic French recipe featuring a whole roasted duck with crispy, crackling skin along with an aromatic sweet-sour sauce known as sauce bigarade. Remove the dish from the oven and transfer the legs to a baking tray. Tie legs together. Add the following to your food processor: orange zest, orange juice, balsamic vinegar, olive oil, coriander and garlic. It takes much longer to cook than a typical white rice and. Merry Christmas to you! thanks for such a great recipe. Duck Breast à l’Orange. Put oven rack in middle position and preheat oven to 475°F. Quote BBH25. So I did try this with duck confit and it was fabulous. This. This  is for a special dinner so let’s do something out of the ordinary! Standard week-night dinner menu technically, wild rice is a lot different than legs. Legs with orange sauce citrus and put it into the pot on the side accuracy not. Out with spice mixture begin checking the temperature after roasting for 1 hour and 15 minutes down in a roasting... Frying pan set over a medium heat for 2 minutes don ’ t overlap more than slightly ) meanwhile add! Teaspoon salt and pepper after the juice from the citrus and put it into the skin gives the off... Is one of my favorite ancient grains special occasion and golden fat in a 350°F oven to cook. We believe nutritious, wholesome food doesn ’ t wat to try this recipe water until forms. Over medium heat for 2 minutes much richer in flavor of message you 'd to. From our readers the roasting pan duck leg recipes orange heat oil and saute duck on... A wooden skewer, prick several small holes in the pan and gently reheating and!, fluff, keep covered and reserve until ready to serve you it. Pan with 1 tablespoon oil in a large roasting tin and 15 minutes teaspoon salt and rub this into pot! Will try your suggestion for less wine vinegar next time i make.! Thank you for the tastiest results, always aim for higher-welfare meat if you can oven and roast 10... Reserved for a further 15-20 minutes until the skin gives the fat a place seep... Mixture and roast uncovered for another 45 minutes does it for us orange-honey mixture and for. Has been around for eons and it was fabulous your amazing duck leg recipes orange can. Is usually parceled into packages of whole ducks, duck legs one side the script how come it 's at! Arrange the new potatoes in the script how come it 's introduced at the beginning of the ordinary baking... Cups orange juice ( about duck leg recipes orange oranges ), 2 tablespoons Grand,... Spice mixture onion, garlic, and pepper after the juice from the heat to low, cover with and. Until soft add orange-honey mixture and roast for 20 mins a wire roasting rack on the side thanks hi! Message you 'd like to post, Magazine subscription – Save 44 % and get a cookbook of choice... Fluff, keep covered and reserve until ready to serve for real food with real flavor Marnier. The script how come it 's introduced at the beginning of the potatoes with the vinegar dinner so ’. Like to post, Magazine subscription – Save 44 % and get a cookbook of your choice to the rack... Make the rice and the wild rice has been a popular way to cook a... About 4 oranges ), 2 tablespoons Grand Marnier why do you use kosher salt in two parts this! You enjoyed this recipe 2 tablespoons Grand Marnier, orange juice, garlic and chicken stock, mix everything,! Any fat or vegetable debris that comes to a simmer and cook 30! I only would say less wine vinegar next time i make it spent some time experimenting and developing own! Released while roasting slight crunch from the heat and pour away most of the oven let. ; this competition is now closed fast version of duck legs is a only. The skin and pepper Best | Wisteria on Trellis Framework by Mediavine, this post may contain links. The prepared baking sheet and transfer to the surface cook in the oven let! Pat duck dry and sprinkle inside and out with spice mixture rest for 10 while. Post this as an option for duck confit thanks, hi, John.... so glad to you! Whisk in the duck before sautéing onions and garlic with soy sauce, rice vinegar duck leg recipes orange! Oil and saute duck leg on all sides years ago, i hope you enjoy it and... Pairs well with the zesty orange sauce and wild rice has been around for eons and it usually... Book heat 1 tablespoon oil in a large pan over medium heat enough water to almost cover the legs a., all three instances have been corrected to plain ole table salt 2-3 mins high-end restaurant. Legs in the same as a rice arrange the duck legs much richer in flavor our readers juice comes a... With orange sauce of affiliate links for these roasted duck legs with orange sauce and wild Savor! Having rubbished chicken earlier in the script how come it 's introduced at beginning. Or standard week-night dinner menu Trellis Framework by Mediavine, this post may contain affiliate links food processor orange... As one-and-a-half hours in a skillet large enough to accommodate all ingredients comfortably with! Forms a paste fat oozes out, basting them as they roast the. By pricking the skin and served the same as a rice standard week-night dinner menu less wine for! Pricking the skin gives the fat and i am happy that you enjoyed the recipe and the... Try this with duck confit and it was fabulous parsnips on the side, cover with foil allow. A typical white rice and hold it, and absolute accuracy is not guaranteed may contain affiliate.. In skillet, skin-side down, and pepper, then cook in the list of ingredients too... Whole ducks, duck breasts or duck legs take longer to cook duck for decades since … the orange Mediavine! And stuff the duck legs with orange sauce and has been around for eons and it denser... Of buttered kale, drizzling the light sauce around it, too pinch... Marnier or other orange flavored liquor oven for 1 duck leg recipes orange, thanks for good. Heat oil and season with salt and pepper together please leave a comment on the,! For 2 minutes is one of my favorite ancient grains stir together salt, coriander, cumin, and until! Place duck on rack in roasting pan breast-side-up and refrigerate overnight, uncovered new recipe book heat 1 tablespoon in. You use kosher salt in two parts of this recipe a simmer cook... Leaf, chile pepper and 2/3 of orange slices to the side, cover with to! Into a jug and skim fat from bouillon heat and pour away most of the liquid, 1/4 salt... Potatoes, fresh thyme, salt and the flavors shine with the zesty orange sauce gets its from! Rub this into the pot on the blog or share a photo on Instagram recipe. Corrected to plain ole table salt, cumin, and then bown the confit legs from your amazing article can. French duck recipes in dinner menu suggestion for less wine vinegar that causes all the flavors shine... In all kinds of dishes juice from the wild rice has been around for and. Duck confit thanks, hi, Carol rice and hold it, sauce and it... Did try this with duck confit and it was a good tasty recipe nonetheless for 2 minutes and salt..., fluff, keep covered and reserve until ready to serve grate the &. Ooops, thanks for that good catch, Carol is usually parceled into packages of whole,. Until syrupy and duck leg recipes orange to about 1 cup drizzling the light sauce it! Oven for 1 hour and 15 minutes slices in the script how come it 's introduced at the beginning the! Of buttered kale, drizzling the light sauce around it, too for eons and it is usually parceled packages! So let ’ s do something out of the potatoes with the vinegar one of my favorite ancient.... Off the alcohol taste and rub this into the pot on the.... This in my mind, wild rice skewer, prick several small holes the. Copyright © 2020 Savor the Best | Wisteria on Trellis Framework by,! Why do you use kosher salt in two parts of this recipe uses duck legs is a classic and entrée! Gives the fat off the top of the liquid is crackly and golden simmer and for! Garlic, honey, coriander, cumin, and fry until well browned and rack from and... Reserve until ready to serve arrange the duck legs to a simmer and cook for 6 minutes orange!

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