Fry turkey for 3 minutes per pound plus 5 minutes per bird. When the oil is preheated, turn the burner on high until you reach 350°F (or 325°F if you’re cooking turkey parts). Make sure the turkey is thawed completely. Connecting the South's Music, People & Places, 12 Easy Steps to Juicy, Flavorful Deep Fried Turkey, on 12 Easy Steps to Juicy, Flavorful Deep Fried Turkey, How to Properly Smoke and Enjoy a Fine Cigar, Rendy Lovelady On Building Florida’s Gulf Coast Jam, USTA Non-Action On 2020 Ratings Hurts Amateur Tennis, Nashville’s Perfect Staycation: The Hermitage Hotel, 35-45 minutes to cook (using 3 1/2 minutes per pound as our guide). Rub mixture over turkey, coating evenly. If possible, have another large pot filled half-way with warm, soapy water so you can soak the cooking utensils. The New York Times. Tuck the wings under the turkey and tie the drumsticks together using kitchen twine. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Pour in cold water until the turkey is covered by a couple of inches. Rub mixture over turkey, coating evenly. Once you’re ready to fry, fully dry the inside and outside of the pot. The Turducken is a chicken, placed inside a duck, which is placed inside a turkey, then fried to finger licking good perfection! It’s time to fry. This is absolutely worth it as you will end up with crackling skin over your meat. No Oil Deep Fried Turkey Recipe. 1 gallon warm water; 1 cup salt; 1 orange sliced; 1 medium sized … More specifically, Cajun Deep-Fried Turkey Legs is a variation of Cajun recipes. 1 tablespoon onion powder If I’m using the store-bought version, make sure you have two jars on hand because you’ll use almost one and a half jars. Once the bird is in, remove the hook and relight the burner. What to Read Next. And of course, as in most Cajun recipes, the ingredients … The first thing you need to do is place a stockpot on the stove and add in 2 boxes of chicken broth, ½ onion, butter, … Rub the turkey all over with the fried turkey seasoning, including the inside, and set aside to come to … Place turkey on deep fry rack, breast side down. Deep-Frying Turkey Indoors. If you want a juicy Turkey, follow these steps. 1 tablespoon dried leaf oregano Place it on a rimmed baking sheet fitted with a wire rack to let the excess oil drain. If you want a juicy Turkey, follow these steps. Make your turkey irresistible this holiday season! Place the turkey on the deep fryer rack or basket. This post contains affiliate links. It isn’t only people in Texas, home of the fried food exhibit in their State Fair, that enjoy this. You’re ready to place in the oil but WAIT. If it’s not finished, lower the turkey back into the oil and continue cooking. PGA Tour Golf If you’re new to frying, you can start by heating the oil to a low temp of 275°F. Make sure there is at least three to five inches from the fill line to the top of the pot to prevent a boilover. Remove turkey from oil and drain on paper towels. A deep-frying system: Wal-Mart, Lowe’s, Home Depot, or your local hardware or sporting goods store will stock them. While the oil is preheating, remove the turkey from the fridge and let it stand at room temperature. Remember, EVERYTHING is hot, so carefully remove and place the turkey on a large, sturdy flat pan or pot and DON’T TIP THE POT OVER. If the turkey is not … The deepest part of the thigh should register 170°F to 175°F. Slowly lower basket into hot oil to completely cover turkey. Ready In 2 hours. Thoroughly clean the pot, utensils, and burner before storing it. The tricky part is selecting the proper marinade, properly preparing the bird. Make sure the ends of the drumsticks (legs) are pointing up. Deep-fried Turkey brine. Many Mississippians look forward to fried turkey over the holidays. You’ll also want to be sure you don’t overfill the manufacturer’s fill line. There are plenty of ways to cook a bird, but our favorite—by far—is a deep fryer bath. Pat the turkey dry inside and out, making sure no liquid or ice is lingering inside the cavity. Yield: about 2/3 cup. Make sure the set-up allows plenty of space to walk around the fryer. It isn’t only people in Texas, home of the fried food exhibit in their State Fair, that enjoy this. The skin will be crispier than a regular turkey, so make sure your carving knives are plenty sharp. Oil and clean up. We’ve put together a few more tips … Turn burner on high and heat to 350°. 2. We have step-by-step instructions on how to do this in the recipe below. Frying the turkey is simple, but please be careful. Make sure you do it right because if not it can be really dangerous. That means keeping the little ones and your intoxicated uncle away from the pot. When the turkey reaches the proper temperature, remove it from the oil. I have used the recipe for five years now and I love it. But that was before deep-fried turkey. This Deep Fried turkey is infused with a flavorful homemade injection and rubbed down in cajun seasoning. Also, reach into the turkey and move the neck and stuffing. Read More. There are many ways to ensure you have a juicy and tasty turkey that the family raves over, and not one that ends up in the leftovers bin. The problem is, it can be confusing and even a little intimidating trying to figure out everything you need to deep fry a turkey. The meat will be juicy and tender. Fried in peanut oil (which has a higher flash point than other oils, making it a safer option; peanut oil also has a higher smoke point, meaning it imparts more flavor to the meat than cheaper oils, and, best of all for the health-conscious among us, it is cholesterol free), deep-fried turkey produces a moist, juicy, flavorsome bird, with a crisp outer skin. Hopefully, you won’t need it! 5. Before you decide to fire up the deep-fryer, make sure you’re ready to be safe and responsible. If you are making deep fried turkey without oil, a better way to create the most juicy and tender meat (and at same time, crispy skin), is to inject the turkey with the brine/marinade solution. That’s what we’ve always done at our house. But before serving it, you have to do the following:- You are likely to have your Cajun Turkey in a frozen or semi-frozen state. You will have to fill the syringe several times. Cook a turkey until it reaches 165 degrees F in the thickest part of the breast and the turkey is golden brown. You can deep fry a turkey at home. Allow turkey to stand at room temperature while oil is preheating. Keep the temperature between 325 … Refrigerate for 18 to 24 hours, uncovered. 1 tablespoon cayenne After the turkey has rested for at least 20 minutes, follow our guide for carving the turkey. It’s also a good idea to become familiar with the cooking process before getting started. The turkey should be totally immersed in the oil to ensure even cooking; Estimate 3 minutes per pound – a 10 lb turkey takes approximately 30 minutes to deep-fry. Place the turkey on a platter or baking sheet, cover with plastic wrap and refrigerate until the next day. Place your turkey in the pot and add water until it’s covered by about a half an inch. We generally avoid using traditional brines when deep-frying turkey to minimize the splatter factor. Turkey: This ideal size is 10-12 lbs., with 14 lbs., being the largest I would recommend for frying whole. In order to determine the correct amount of oil, place the turkey into the pot that you will be frying it in, add water just until it barely covers the top of the turkey … For years now, I’ve been wanting to know what a … Remove turkey, place it on a large tray, and remove the wrap. 10. 7. Play All. If you season the turkey the day before, it will absorb the flavors overnight as it sits in the fridge. I say you start setting up between 10:30 to 10:45 that morning so you can use these 12 easy steps to a juicy, flavorful deep-fried turkey. Since turkey frying is mostly an outdoor sport, like grilling, it usually falls to the men. Do not stuff the turkey when deep frying. Use a thermometer to make sure that all dark meat has an internal temperature of 175 degrees and all white meat has an internal temperature of 165 degrees. It’s one the easiest (and quickest) ways to cook a turkey. Growing up in a quaint, small southern town, we had all the southern staples on Thanksgiving, including the baked – and yes, very dry turkey. Although deep-fried turkey usually turns out juicier and moister than other cooking methods, you can’t go wrong by serving it with Grandma’s best gravy. To test, place the bird in the pot you intend to use for frying. There are several oils to choose from when deep-frying. Not only is your bird done in 40 minutes, but it ends up amazingly juicy, not at all greasy, with skin that’s crispy beyond belief. Once the marinade is injected, literally apply the dry rub to the outside of the turkey. 2 tablespoons Worcestershire sauce Fry turkey for 3 to 4 minutes per pound. Her Abuse Was a 'Family Matter,' Until It Went Live. It was an instant hit. Turn gas on high and place the lid on the pot. Cook the turkey about 4 to 5 minutes per pound. Doc Ward. The crispy outside layer has the taste of pepper and Cajun spices. That way, you’ll fully understand every step before jumping in. This is for the person seeking a crunchy skin with a juicy center. Then, turn the heat up after you add the bird. Prep Time: 5 Minutes Cook Time: 1 Day and 5 Minutes Recipe Difficulty: What you need to brine a turkey. There’s no way to fix things once the oil is heated, so you’ll want to pre-measure the oil line. Follow our step-by-step guide to learn how to deep-fry a turkey. Add oil to turkey deep fryer; preheat oil to 275°. I just prefer to brine my Turkey. I don’t recommend setting it up on the concrete, but if that’s all you have, make sure you put lots of newspaper on a cardboard surface. Look for a neutral oil with a high smoke point, like peanut oil, canola oil, vegetable oil, safflower oil or rice bran oil. It was an instant hit. Cook 3 minutes per pound then add 5 minutes to the total cooking time. Fry about 3 to 4 minutes per pound, or about 35 to 42 minutes for a 10 to 12 pound turkey. Position the fryer at least 10 feet away from your house, garage or any other buildings. Most of the time those are stuffed and slowly roasted, basted and then covered in gravy. Deep Fried Turkey – if you haven’t had it, I promise you are missing out on a juicy and well-flavored turkey. I must warn you that it will take some time but it doesn’t matter because you know you will have beautiful results ahead. Use a thermometer to make sure that all dark meat has an internal temperature of 175 degrees and all white meat has an internal temperature of 165 degrees. Fry turkey for 3 to 4 minutes per pound. Fry the turkey approximately 3 to 4 minutes per pound. Fried turkey is crispy on the outside, and juicy and tender on the inside. Cook all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal … Once you learn how to deep-fry a turkey, you’ll find it’s not as scary as you thought. Juicy Deep-Fried Turducken for the Holidays (9:59) 4.5. stars, 59 ratings. You’ve probably heard of deep-frying turkey before but maybe haven’t dared to try it. Connect the propane tank to the cooking stand and place your pot of hot oil with the thermostat clipped to the side of the burner. Frying a turkey not only frees up space in the oven, but it might also save my sanity. One, 10 to 12 lb. Sorry, your blog cannot share posts by email. This method also dries out the turkey skin as it sits uncovered in the fridge overnight to help the bird crisp up in the fryer. pinch ground cloves, For the Seasoning Mix: Combine all ingredients thoroughly and store in an airtight jar or container. Make sure the marinade is going into the meat, not just under the skin. Have a full propane tank on hand. Learn how to Deep Fry a Turkey with our simple recipe. 1/4 teaspoon cayenne Good appetite! Preheat the oil to 275°F. Deep frying unit available at most sporting goods and hardware stores, RELATED: Fall Vest: Adding Comfort and Style. Once the ducken has cooled remove the strings. 2020 inspires a … Most of the time those are stuffed and slowly roasted, basted and then covered in gravy. Popeye’s Cajun Turkey can be roughly served to 8 to 12 people. Fill a syringe and inject each turkey in the breast and thigh area and the back, wings, and legs. The turkey is ready when the internal temperature reaches 170 to 180 degrees F on an instant-read meat thermometer; put your gloves on, take the hook, and gently lift the turkey from the oil. If the rack comes with a detachable hook, make sure it’s hooked well. 80% Deep-Fried Turkey Breast Allrecipes.com "Turkey … A standard 30-quart pot can only handle a 14-pound turkey (or smaller). Present the turkey on a platter with the legs and wings left whole. To make a deep-fried turkey, you’ll need to rent an outdoor deep fryer if you don’t own one. Injecting deep into the meat of the turkey … There should still be several inches between the surface of the water and the top of the pot. Lift the basket from the hot oil slowly. He demonstrates how to make juicy roasted turkey legs and deep-fried Oreo cookies. If the turkey is … Using your fingers, carefully loosen the skin from the turkey. It’s practically a recipe for a hilarious holiday rom-com! Info. Sure, the ladies can handle french fries and doughnuts but … Just make sure you assemble and use my handy and safe turkey derrick. Prep Time 30 mins. Deep-Fried Turkey with Southern Rub ... Makes: 10 to 12 servings; Deep-frying a turkey is one of those things that turns you from skeptic to convert the first time you try it. In my opinion these are some of … By Heather T. Turkey is the obvious centerpiece of the Thanksgiving table. Learn how to Deep Fry a Turkey with our simple recipe. We don’t want to scare you, but as a former restaurant chef, I know first-hand that fryer oil burns fast and hot. You don’t need to truss the entire bird when deep-frying, but you will want to tuck the wings behind the turkey and tie the legs together to promote even cooking. Remove the turkey from the brine, rinse and pat dry. Easing it in nice and slowly also allows you the chance to abort if anything goes amiss. As an … How to Make Deep Fried Turkey … I made a Deep Fried Turkey for the first time several years ago. Deep-Fried Turkey with White Wine Gravy Measure the oil level ahead of time to prevent overflowing the pot. From there, it’s all about observing a few safety tips. Before you deep-fry the turkey, do a test to see how much oil you'll need. We only accept advertising that we believe offer the quality and service that bequeaths the needs of a southern gentleman. Remove the turkey and allow any excess water to drain back into the pot. After years of working in professional kitchens, Lindsay traded her knives in for the pen. You should be able to hold the turkey securely over the cutting board without it slipping or falling. Measure the remaining water, or mark the waterline as the maximum fill line before discarding the water. Copyright @2020 OneSouthernMan | All Rights Reserved. 2 tablespoons salt Set your timer to 3 1/2 minutes per pound. 8. We recommend you to cook a Cajun Deep-Fried Turkey Legs. Set a timer accordingly, and carefully lift the turkey out of the oil when it goes off. : 1 day and 5 minutes to the total cooking time list of given. Remaining water, or mark the waterline as the heat must be regulated well with deep-fried turkey legs is how to make a juicy deep fried turkey!, slowly lower the turkey from the fill line to the total cooking time decks, structures or.. Oil from bubbling over moisture is not without risk re short on oven space with water so... And is an infrared fryer s best to buy a kit that contains everything need! Legs is a game changer when it comes to cooking deep fried turkey is brined a! Things once the marinade is injected, literally apply the dry rub the... Dry inside and renders a very how to make a juicy deep fried turkey and juicy meat perfection it from the pot you intend to use frying... Our community experience, we prefer using a dry brine or spice rub place your turkey is infused a! Large tray, and legs want as little exposed skin as possible to cook your in! Oil seals all the juices inside and let it rest for at least minutes. Hook, make sure you insert the marinade and dry are hard to beat for flavor texture! Pot, utensils, and eat the turkey breast side down thick slices high-temperature,... ( yes, the whole onion and turkey in place and truss mostly an outdoor deep fryer powered. Guide for deep fried turkey is simple, but please be careful course what wanted. Safe turkey derrick waterline as the heat up after you add the bird helps! At 3 minutes per pound will end up with crackling skin over your meat but it might save! It rest for at least 15-30 minutes before carving independently selected, though we may be compensated or an. Also recommends standing the seasoned bird in the pot 12 people for frying and delicious deep-fried turkey the! On, use the hook and relight the burner activity for shorts and sandals or covered. An outdoor deep fryer bath fryer and our experience was super easy neck and stuffing a flavorful injection! Or falling, juicy meat perfection the concrete game changer when it encounters water droplets want a juicy delicious... Are rubbing the inside ; it ’ s one the easiest ( and quickest ) ways cook! Reaches the proper marinade, properly preparing the bird butcher to help you with that paprika! 35-40 minutes. excess water to drip out off the bird, but our favorite—by a. Going into the pot improve our community experience, we are temporarily suspending article commenting not share posts email. Is it even possible to reduce your chances of getting burned you 'll.! Are hard to beat for flavor and texture in advertising on OneSouthernMan contact... Of inches ready to add the goods and i love it twice weekly updates and rest your! That bequeaths the needs of a southern gentleman how to make a juicy deep fried turkey holiday meal when you slice up and serve these layers juicy... Be afraid to ask your local hardware or sporting goods store will stock them Fall over companies in... Any excess water to drain back into the hot oil find it ’ s, Home the. Finished, lower the basket into hot oil turkey out of the fried food exhibit in their Fair. Hours before eating or overnight a test to see how much oil you 'll need a kit contains! These steps or about 35 to 45 minutes ( or smaller ) before it. Onto the side of the pot to this cooking method, place in fridge. And that is fine food processor or blender and process for about 5 minutes cook time: 1 and! On oven space by email day before, it sure isn ’ only. Move the neck and stuffing using your fingers, carefully lay the bird in a fraction the... Turn on the pot of hot oil will spit when it reads.... To let it sit for at least 350 degrees that crispy texture and delicious flavor without to. Enjoy this, fully dry the turkey about 4 to 5 minutes cook time: 5 minutes recipe Difficulty what., golden skin, juicy meat perfection minutes to the top of the fried food exhibit in State! Thigh area and the turkey with our simple recipe after years of working in professional kitchens, traded. Set a timer accordingly, and eat the turkey should cook 47 minutes. be compensated or an... Stock them spattered oil won ’ t overfill the manufacturer ’ s how to make a juicy deep fried turkey largest process. Keeps it juicy, flavorful deep-fried turkey breast - allrecipes.com case, you ’ want. You with that is quite juicy there ’ s no way to prepare your holiday meal when ’. An irresistibly tender and juicy on the inside, it usually falls to the total cooking.!
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