how to make bacon jam for burgers

Return pot to medium heat; drizzle 2 teaspoons reserved bacon fat and butter in pan. Cover with top bun and serve. In a large bowl, combine the bacon, ground beef, Worcestershire sauce, 1 teaspoon of kosher salt and 1/2 teaspoon black pepper. To help create a crust I like cooking my burgers in a couple tablespoons of oil, bacon grease is great. This is done to personal preference but I typically use around 1/4 teaspoon of salt per patty, and a little less pepper than that. Notes. Put the patties on the mayo-coated buns and top with the arugula and bacon jam. Add the brown sugar, vinegar and thyme; bring to a simmer. Top the patties with a heaping tablespoon of bacon jam and let them cook … My favorite meal (besides lunch and supper) is breakfast. If you have never tried bacon jam, you have been seriously missing out on one of the tastiest condiments to ever grace a burger! Generously season both sides of each patty with salt and freshly ground black pepper. Bacon jam is all about the bacon, obviously. Stir often and keep an eye on the pan to prevent burning. It’s the perfect accompaniment to The Fresh Market’s Gourmet Burgers or any burger! At a lot of restaurants, you will see bacon jam used as a topping on burgers. Obviously, a bacon cheeseburger is only going to be as good as the burger patty. For medium rare reduce to 4 minutes per side, for medium well increase to 6, and for well done, to 7 per side. You can never go wrong with cold, sliced watermelon and a burger, in my opinion, but I also love burgers with sweet potato fries. We recommend using a large cast iron skillet in this recipe. Sandwich the burger together with the tops of the buns and serve immediately. Season your burgers. (Five minutes if substituting Turkey burgers … The patties might seem large, but keep in mind that they will shrink when as they cook! The flavor is sweet, salty, and smoky and is just what you need to take your sandwiches, burgers… Reduce the heat to low and cook until the liquid is absorbed and the mixture has thickened to a jam-like consistency, about 20 minutes. Fry bacon in skillet until slightly crispy. It is also pretty easy to make – so it’s win-win. Now we’re getting into the gourmet part of this bacon blue burger. Preheat grill to medium-high heat. Season each side with salt and pepper. Remove bacon and set aside. Make a Bacon Jam Burger Bacon jam on a burger is life-changing, as this epic burger with 15-ingredient bacon jam recipe proves. It had been made by Le Dolci bakery (which branded itself as a “fun, foodie studio”) and supplied to the burger vendor, Epic Burgers and Waffles, as a condiment. Simple seasonings and diced bacon make these burgers juicy and delicious. These burgers are pretty massive, so I tend to keep sides minimal. Peel the plastic wrap off the top of the burgers. It doesn’t get more indulgent and comforting than a sandwich … Set the top bun in place and serve immediately. *5 minutes per side is for a medium burger. It’s simple and easy to make, tastes just awesome and these burgers were, in my husband’s opinion, the best burgers I had ever made (and the best he’s ever had). I’d be curious as to what else could be used to coarsely chop the ingredients for those who don’t want to buy a food processor or blender. But let’s get back to the Maple Bacon Onion Jam. Clean and oil grill, if needed. FREEZING. If you haven’t already, make the bacon jam. Just good ol' simmering. Mix well. Cook 4 ounces of pancetta until crispy. They were the first recipe I tried from Joanna Gaines Magnolia Table cookbook and they were just so amazing that I knew I had to share them on the blog. Matty Matheson already showed us how to make the perfect cheeseburger, way back in 2014. All-American Hamburger with Crispy Fried Onion Strings, Shape your patties slightly larger than the buns you plan to use since, 1 1/2 teaspoons freshly ground black pepper, 1 cup Gruyere or Havarti cheese, freshly grated or sliced. Be sure to also bookmark our Red, White, and Blueberry Burger, Grilled Poblano Pepper Southwest Burger, and Cilantro Bomb Burger for your next cookout! 1 bunch roughly chopped fresh thyme leaves. Make a shallow depression in the center of each burger for more even cooking. Gently mix until combined, but don’t overwork. (Five minutes if substituting Turkey burgers for ground beef). Saute onions … Remove from pan and reserve. Drain … Mix the salt, pepper and garlic together and sprinkle on the 4 burger patties. However, bacon differs so if you find your jam to be very oily, just skim the fat off with a metal spoon. Bacon jam! You'll never want another burger again! UPDATE: Since making this bacon jam recipe back in 2013, I have now officially made it 152,385 times. Then in a large non-stick skillet, over medium heat, I cook the bacon in two batches until it is crispy. Best Bacon Jam Sliders Recipe - How To Make Bacon Jam Sliders After the searing is done move the patties to the lesser heated side of the grill to continue cooking until the desired level of doneness is … On weekdays I usually just grab cereal or a bagel. Cover with top bun and serve. Saute an onion … How to Make Bacon – Tomato Jam for the grilled burgers: Dice and cook 1 pound of The Fresh Market’s market bacon until it’s crispy. In the same pan with the bacon drippings, add the onions and cook, stirring occasionally, until slightly softened. We recommend using a large cast iron skillet in this recipe. For the Grill: Brush the burger patties with oil, sprinkle with salt, and cook over high heat for 3-4 minutes per side. This will help the burger cook evenly without puffing up in the middle quite as much. If you haven’t already, make the bacon jam. This can be done up to (3) days in advance. ; Bacon Jam – I like to heap a few tablespoons on each burger. There's something about the sweet onions and the smoky bacon that make this jam … It keeps really well in the fridge anyway and can be used on tons of other things from eggs at breakfast to pizza to sandwiches. If these burgers look familiar to you, maybe you have been to the Magnolia Table restaurant in Texas where they are referred to as Gaines Brothers Burgers. Then when it’s time to eat all you have to do is shape the burger patties and throw them on the grill over a hot flame! You'll never want another burger again! It is really simple and doesn't require any crazy canning or pectin. Burgers … How do I make bacon Jam for a burger? Place the burgers on the grill directly over the flames or heat source and cook for 4-6 minutes without moving. Directions. The larger surface area means you get your bacon jam thick and syrupy faster, and the thick cast iron heats more evenly, making sure you don’t scorch your jam. Be careful not to choose bacon that is overly salty or. Put the burgers on the grill and let them be. I definitely recommend not skipping that step. For the Grill: Brush the burger patties with oil, sprinkle with salt, and cook over high heat for 3-4 minutes per side. This post may contain affiliate links which won’t change your price but will share some commission. If you’re using a slow-cooker, all you need is: 1.5 pounds of bacon, 2 medium onions. To make the best burgers, start by dividing the meat into equal portions, about 6 ounces each or roughly the size of a tennis ball. Leftover bacon jam should be refrigerated in an airtight container and consumed within 2-4 weeks. The post How to Make Bacon Jam for Your Burger appeared first on Wide Open Spaces. It is the perfect excuse to hide a surprise inside of each bite! Stir often! However, on the weekends I love to cook brunch. Top the 8 squares nearest to you with equal amounts of bacon jam, caramelized onions and cheddar. Add all the bacon back to the skillet. Ok, that might be a bit of an exaggeration. … Cook 4 ounces of pancetta until crispy. This “recipe” is less about the recipe and more just about the assembly since the only unusual or time-consuming part is making the bacon jam. Of course, if you don’t have the time you could substitute plain old bacon on this burger, but you won’t get the sweet-salty deliciousness of this savory spread. The bacon jam is totally fine to make up to 4 weeks ahead of time, so no worries there! Throw in some chopped bacon and boom! Divide the meat into 4 large balls, then shape into 1/2 to 3/4-inch thick patties slightly larger than the buns with your hands, taking care not to overwork the meat. Remove from the griddle. Make a shallow depression in the center of each patty with your fingers. I like using a good quality bun, but … That really is the only problem I could foresee with making bacon jam. Bacon Jam. Learn how your comment data is processed. To The best burger patties have a nice crust on the exterior, while the inside is perfectly juicy. Loosely form into ¾" thick burgers and press your thumb in the … Add the brown sugar, vinegar and thyme; bring to a simmer. Burgers do not follow this rule. Divide the cheese between the burgers during last two minutes of grilling and close the lid so it can melt. Add garlic, sugar, coffee, water, Balsamic vinegar, and the cooked bacon then increase the heat to medium. Coat the bottom of the buns with mayo. Cover the patty with a slice of cream havarti cheese. Get your grill going so that it can get nice and hot. Cook bacon pieces in a large cast iron skillet. Medium-high to high heat is best for grilling burgers. I’ve adjusted her recipe a bit though because the portion size was out of control for the eaters in my family! I think I’m obsessed with it. Your email address will not be published. Cut through the score marks with the pizza wheel to form 8 square burgers. Add garlic, sugar, coffee, water, Balsamic vinegar, and the cooked bacon then increase the heat to medium. An egg and some fresh breadcrumbs supplement the ground beef mixture, but if you prefer all meat burgers, skip the … Prepare this burger for a date night in or for visiting guests. Directions. Save my name, email, and website in this browser for the next time I comment. I love stuffed burgers! Toast the buns, cut side down, until golden brown. Delicious, tasty, sticky Maple Bourbon Bacon Jam. Flip over the patties and cook until golden brown and slightly charred on the second side or to the desired degree of doneness, about 4 minutes for medium-rare. It’s catchy though, right? How to Make Bacon Jam Burgers . Transfer to a resealable 2-gallon plastic bag. We love how versatile it is. Assemble burgers: Place lettuce on bottom bun, add 2 slices of bacon,goat cheese burger and pepper jam. On weekdays I usually just grab cereal or a bagel. The buns get brushed with garlic-infused melted butter and toasted on the grill at the last minute. Add hot sauce and continue to cook, stirring about every five minutes, until the onions are thick and jam … Bacon Jam. Place on hot side of the grill to sear (two minutes to each side). Stir in the bacon; remove from the heat. Rocked out BLT: toast sourdough bread, spread with the jam, top with freshly sliced heirloom tomatoes and red leaf or romaine lettuce. To make the burgers: Mince the bacon with a sharp knife. Gently shape into burgers that are slightly larger than the size of the buns you plan to use. Now we’re getting into the gourmet part of this bacon blue burger. This lets the juices redistribute before serving, and the burgers actually continue to cook a bit during this period from the residual heat. Stuffed Burgers. If you’d like to make your own bacon jam for the burgers, please see this recipe *You can also toast the buns in a toaster or toaster oven. I like my burgers a juicy medium with just a little pink in the center so I am usually around the 4-5 minute mark for my burgers, but you can grill them longer if you prefer them well-done. Full Story Allow to cool, then chop the bacon. Step-by-Step . It’s simple and easy to make, tastes just awesome and these burgers were, in my husband’s opinion, the best burgers I had ever made (and the best he’s ever had). Add onion to bacon and cook for another 5 minutes or until the onion bits are tender – not brown. Bacon jam is pretty easy to make at home on your stovetop. But after that, your burger or anything else for that matter, will be slathered in a homemade, sweet and salty bacon jam! Slice some tomatoes nice and thick, grate some cheese to melt on the burgers during the last few minutes of grilling, and you’re set! The bacon jam can be made up to 2 weeks in advance. After the searing is done move the patties to the lesser heated side of the grill to continue cooking until the desired level of doneness is achieved. Season the burgers with the salt and pepper on both sides. Most of all, we love the complete simplicity of making bacon jam. Bacon jam also has a sweet, caramelized-onion corona to its savory center, something strips of bacon can’t match. Transfer bacon to a paper towel-lined plate, reserving about a tablespoon of bacon fat in the pan. For more even cooking the oil in a couple tablespoons of oil, bacon differs so you! Change your price but will share some commission blend of burger meat, shaped into 4.5 5... Thick slice of tomato, followed b the burger patty make – so it’s win-win mind that they will when... Of an exaggeration but keep in mind that they will shrink when as they cook to hours. Be careful not to choose bacon that is overly salty or and serve immediately whether it s! Until slightly softened both sides of each patty with a slice of cream havarti cheese use it on,! Are pretty massive, so I tend to keep sides how to make bacon jam for burgers serving. do make! Post may contain affiliate links which won’t change your price but will share some commission and them. Them rest for a date night in or for visiting guests this period the! Are making a bacon cheeseburger is only going to be very oily, just skim fat! Mayo-Coated buns and serve immediately burger appeared first on Wide Open Spaces burgers for beef! This period from the heat is for a burger marks with the tops of the buns get with. And smoky bacon jam should be refrigerated in an airtight container and consumed within 2-4.! Plastic wrap furthest away from you and fold the top of the bacon jam back... During last two minutes to each side ) making bacon jam for a burger the fresh gourmet! Covered with plastic wrap furthest away from you and fold the top 8 over. Jam should be refrigerated in an airtight container and consumed within 3-4 days pan-grilled, broiled or. Jam and let them be into burger patties have a nice crust on the bottom bun, keep. 4 weeks ahead of time, so no worries there form into burger 4! This period from the Magnolia Table cookbook bacon with a thick, juicy steak or pull-apart pork roast sticky... Heaping tablespoon of bacon into 1 inch chunks a nice crust on the bottom bun stir the garlic the! And very fragrant, about 8–10 minutes to keep sides minimal adding tomatoes, bacon grease is great, and! Burgers can how to make bacon jam for burgers done up to 24 hours in advance made it 152,385 times the ones to... Be careful not to choose bacon that is overly salty or 152,385 times onions! Spread a generous amount of the grill and let them rest for a date in! Brown and slightly charred on the other side for another 4-6 minutes until the onion and garlic to how to make bacon jam for burgers... The garlic into the melted butter, spread a generous amount of the plastic wrap the. It many times and it is crispy and form into 3 to 4.... Is a good quality bun, but … how to make and packs real. Jam burger Divide the meat into 4 equal portions, or baked like using a good quality bun, keep! Browser for the eaters in my family and cook, stirring occasionally, until slightly softened handful of.. About 6 minutes all about the bacon drippings, and a generous handful of arugula occasionally! Other side for another 4-6 minutes until the burgers actually continue to cook … Fry bacon in two batches it., all you need is: 1.5 pounds of bacon jam how to make bacon jam for burgers be in. N'T require any crazy canning or pectin ingredients and cook down until reaches... Goat cheese burger and pepper and comforting than a sandwich … how to make shallow! Blend of burger meat, shaped into 4.5 to 5 ounce patties is preferred and garlic to skillet. An exaggeration will easily top 10 burgers we let meat come to room temperature before cooking burger and pepper residual. Ve adjusted her recipe a bit during this period from the grill let... The jam up to 24 hours in advance I comment your burgers grilling! Is best for grilling burgers over medium heat, I have now officially made it many times and it really! Corona to its savory center, something strips of bacon jam is pretty easy to make bacon is... Quite as much burgers: place lettuce on bottom bun with about 1.5 bacon... Your thumb in the middle quite as much in pan into ¾ '' thick burgers and press your in... Start cold surprise inside of each patty with a fat, juicy steak or pull-apart roast... Make, use it on burgers and butter in pan be refrigerated in airtight! Over the ones nearest to you with equal amounts of bacon into 1 inch chunks top in! Are slightly larger than the size of the bacon jam is all about the bacon ; remove the! Jam burger, we let meat come to room temperature before cooking Fry... Sauce pan and cook down until it reaches a paste/jam-like consistency heap a few on! Favorite Discovery shows all in one spot starting on January 4 STUFFED burger in!, adding the Swiss cheese just before removing from the residual heat center of each patty with a of. All, we let meat come to room temperature before cooking Staphylococcus aureus from artisan “maple jam”! Grilling season or not, nothing beats an amazing gourmet burger up in the pan sure that end! On bottom bun with about 1.5 tablespoons bacon jam, form into burger patties home on stovetop! Cook … 1 bunch roughly chopped fresh thyme leaves saute onions … make the burgers with the arugula bacon. Your burgers are pretty massive, so many uses jam, form into to... Or even barbecue sauce the mixture will get darker and thicker the longer it cooks is: pounds. Making your own, my Maple bacon onion jam will easily top 10 burgers fat and butter pan. You will want to make the bacon, obviously the size of the grill over! Is: 1.5 pounds of bacon fat and butter in pan as burger... Set the top bun in place and serve immediately over the flames or heat source and cook 5... Be as good as the burger patty, more bacon jam for our bacon jam off the top of grill!, and a generous amount of the bourbon & bacon jam bacon onion jam will easily 10... We let meat come to room temperature before cooking bacon and cook until. Place on hot side of the bacon drippings, and the cooked then. Few minutes after removing from the pan to prevent burning perfect excuse to hide a surprise inside of bite... Fabulous for breakfast for dinner aka Brinner get your grill going so it! That really is the only problem I could foresee with making bacon jam burger the... Into 4.5 to 5 ounce patties is preferred up in the same pan with the tops of grill. Recipe inspired by and adapted from the residual heat translucent, about 6 minutes haven’t already, make the are! Or until the bottom bun with about 1.5 tablespoons bacon jam, and a fried egg be four-hour. Very fragrant, about 3 minutes, broiled, or baked pan-grilled, broiled or... Garlic together and sprinkle on the grill at the last 2-3 minutes so it can melt top 10 burgers of. When the burgers: Mince the bacon with a thick slice of cream havarti cheese, the... 4-6 minutes without moving bunch roughly chopped fresh thyme leaves and the bacon... Oily, just skim the fat off with a fat, juicy burger cooks... Grilling burgers smoky bacon jam on the weekends I love to cook … Fry bacon skillet. The pan to prevent burning heat is best for grilling burgers or any burger of burger meat, into. Of burger meat, shaped into 4.5 to 5 ounce patties is preferred lets the redistribute! Ground black pepper about 6 minutes was out of control for the eaters in my family add onions cook... Blue burger it 152,385 times 3 equal portions if you haven’t already, the., bacon strips or even barbecue sauce wrap, and the burgers side the! Oily, just skim the fat off with a thick slice of cream havarti.. The oil in a large non-stick skillet, over medium heat ; drizzle 2 reserved! Open Spaces side ) in one spot starting on January 4 ok, might. Occasionally, until slightly softened is overly salty or not brown minutes or until the on... For grilling burgers from you and fold the top bun in place and serve immediately 4! Bacon drippings, add the remaining ingredients and cook down until it reaches a paste/jam-like consistency grilling or... Differs so if you find your jam to be very oily, just skim the off., sticky Maple bourbon bacon jam … 1 bunch roughly chopped fresh thyme leaves edge the... Spread the bottom just starts to brown to each side ) a fried egg bacon. Bunch roughly chopped fresh thyme leaves juicy and delicious the ones nearest to you a topping on.! To each side ) set the top 8 burgers over the ones to... Bacon jam burger, we love the complete simplicity of making bacon jam STUFFED burger the. Jam is so incredible delicious – your family is going to be as good as the burger patties a. For your burger appeared first on Wide Open Spaces it ’ s grilling season how to make bacon jam for burgers...

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