ina garten potato leek soup

This collection of potato soup recipes shows off the best of the best, adding flair and flavor to any menu. Potato leek soup recipe ina. When ready to serve, reheat the soup gently and whisk in 2 tablespoons white wine and the Parmesan cheese. Add the olive oil one teaspoon of salt and half a teaspoon of pepper and toss to coat the vegetables evenly. Roast for 40-45 minutes, turning them with a spatula a few times during cooking, until very tender. See recipe #412840 as well for that- well worth it. Somehow, my soup ended up tasting like a bowlful of liquefied sour cream and onion potato chips- in an amazing way. Bobby Flay. Add the olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper and toss to coat the vegetables evenly. Combine the potatoes and leeks on a sheet pan in a single layer. Back to Basics - Top Ten! Jeff is a diehard Ina Garten fan and when he invited us over for "Ina's leek and potato soup", I made a fatalistic mental note to eat a Bologna sandwich before dinner. Stir in the wine and 1 cup of the chicken stock and cook over low heat, scraping up any crispy roasted bits sticking to the pan. Enjoy ChefDLH, Total Carbohydrate In batches, transfer the roasted vegetables to a food processor fitted with the steel blade, adding the pan liquid and about 5 cups of the chicken stock to make a puree. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. Trim the green portions of the leek and, using 2 of the largest and longest leaves, make a bouquet garni by folding the 2 leaves around the bay leaves, peppercorns and thyme. 3 months ago. In batches, transfer the roasted vegetables to a food processor fitted with the steel blade, adding the pan liquid and about 5 cups of the chicken stock to make a puree. Best Potato Leek Soup Recipe Ina Garten. Rate this Roasted Potato Leek Soup (Ina Garten) recipe with 2 lb yukon gold potatoes, peeled and cut into 3/4-inch chunks, 4 cups chopped leeks, white and light green parts, cleaned of all sand (4 leeks), 1/4 cup good olive oil, kosher salt and freshly ground black pepper, 3 cups baby arugula, lightly packed, 1/2 cup dry white wine, plus extra for serving, 6 to 7 cups chicken stock, preferably homemade, 3/4 cup … Roast for 4-5 more minutes, until the arugula is wilted. She’s known for her perfect roast chicken, but she also makes a pretty mean and soul-satisfying soup. Two things drew me to it: the fact that she roasted the potatoes and leeks, and the interesting addition of arugula. Recipe by Food Network. Heat the olive oil in a large pot and sauté the pancetta until crispy. Enjoy ChefDLH. Jeff is a diehard Ina Garten fan and when he invited us over for "Ina's leek and potato soup", I made a fatalistic mental note to eat a Bologna sandwich before dinner. Roasted Potato Leek Soup (Ina Garten Back to Basics) This recipe is for a great soup by the Barefoot Contessa Ina Garten in her new book Back to Basics. Oct 14, 2019 - Learn about ina garten recipes from Food Network If you’re partial to classic potato leek soup recipes from the likes of Julia Child and Ina Garten, its hug-you-from-the-inside texture will immediately resonate with you. “Ina has nearly 50 soup recipes, I’ve made all but six, and there are few if any misses. Instructions. So here you are, Dan's bottom ten. Add the cream, cream fraiche, 2 teaspoons salt and 1 teaspoon pepper and check the seasonings. Season with salt and pepper. In large pan, heat the oil and add the leeks, celery, onion and garlic. This easy recipe for potato, leek, and celery root soup is great served warm on cool days or chilled on warm ones. The temperature should stay below 260 degrees F. Stir the shallots occasionally to make sure they brown evenly. When you taste a bite of this potato leek soup, first you’ll be struck by how rich and thick it is. Instructions. Serve hot with an extra grating of Parmesan cheese and Crispy Shallots, if using. Stir in the wine and 1 cup of the chicken stock and cook over low heat, scraping up any crispy roasted bits sticking to the pan. Combine the potatoes and leeks on a sheet pan in a single layer. Recipe by Food Network. Roasted Potato Leek Soup. I looked at a lot of different leek and potato soup recipes before deciding to try Ina Garten's version in Barefoot Contessa Back to Basics (a cookbook I'm loving). You can keep leftover potato leek soup in the refrigerator for three to four days. There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise. Serve hot with an extra grating of Parmesan and crispy shallots, if using. How to make it. Get Roasted Potato Leek Soup Recipe from Food Network. Serve hot with an extra grating of Parmesan and crispy shallots, if using. In large pan, heat the oil and add the leeks, celery, onion and garlic. Combine the potatoes and leeks on a sheet pan in a single layer. Saved Recipes. Add the butter, leeks, garlic, shallot, and a pinch of salt to the pot and sauté until slightly tender. Sponsored By Food Wishes. See recipe #412840 as well for that- well worth it. Toss the potatoes and leeks in a soup pot with a pinch of salt. 2 pounds yukon gold potatoes peeled and cut into 34 inch chunks. Ina Garten Today. On the Food Network website the recipe had four stars out of five, but a quick read-through of the reviews revealed mostly raves, with a few disgruntled failures mixed in. We came up with this soothing and very tasty recipe for potato and leek soup. “Ina has nearly 50 soup recipes, I’ve made all but six, and there are few if any misses. Best Potato Leek Soup Recipe Ina Garten. Remove the pan from the oven and place over two burners. Remove and reserve on a paper towel lined vessel. 2 pounds Yukon gold potatoes, peeled and cut into 3/4-inch chunks Combine the potatoes and leeks on a sheet pan in a single layer. 2 lb(s) Yukon Gold potatoes, peeled and cut into 3/4-inch chunks. Ina Garten's Roasted Potato and Leek Soup Recipe 2010-02-23 14:48:48 Ingredients. When you taste a bite of this potato leek soup, first you’ll be struck by how rich and thick it is. I'm a huge fan of the way Ina Garten takes classic recipes and turns up the volume, so I decided to give her potato and leek soup a try. Add enough of the remaining 1 to 2 cups of stock to make a thick soup. Join 57,000+ Subscribers Who Are Creating A Balanced & Healthy Home For Their Families. Combine the potatoes and leeks on a sheet pan in a single layer. Best Potato Leek Soup Recipe - How to Make Potato Leek Soup Add the cream or milk. Puree the soup and one tablespoon of the fresh herbs with a hand held blender or in a food processor until smooth. Sponsored By Food Wishes. 2 pounds yukon gold potatoes peeled and cut into 34 inch chunks. Ina Garten's Roasted Potato and Leek Soup Recipe 2010-02-23 14:48:48 Ingredients. Continue to puree the vegetables in batches until they're all done and combined in the large pot. Note: If using a standard blender to purée the soup: be sure not to fill the jar more than halfway; … Add enough water to cover and bring to a gentle simmer. She’s known for her perfect roast chicken, but she also makes a pretty mean and soul-satisfying soup. If you’re partial to classic potato leek soup recipes from the likes of Julia Child and Ina Garten, its … 1 medium leek, white and light-green parts only 3 1/2 cups low-sodium chicken or vegetable broth 3 sprigs thyme Roast for 4 to 5 more minutes, until the arugula is wilted. Preparation. 3 tablespoons butter; 3 large leeks (white and pale green parts only), halved lengthwise, thinly sliced (about 4 1/2 cups) 2 large russet potatoes (about 18 ounces … When ready to serve, reheat the soup gently and whisk in 2 tablespoons white wine and 1/4 cup of Parmesan. Somehow, my soup ended up tasting like a bowlful of liquefied sour cream and onion potato chips- in an amazing way. Directions for: Roasted Potato Leek Soup Ingredients Soup. Add the butter, leeks, garlic, shallot, and a pinch of salt to the … Add the cream, creme fraiche, 2 teaspoons salt, and 1 teaspoon pepper and check the seasonings. Sunny Anderson. 2 pounds Yukon gold potatoes, peeled and cut into 3/4-inch chunks, 4 cups chopped leeks, white and light green parts, cleaned of all sand (4 leeks), Kosher salt and freshly ground black pepper, 1/2 cup dry white wine, plus extra for serving, 6 to 7 cups chicken stock, preferably homemade, 1/4 cup freshly grated Parmesan, plus extra for garnish, Crispy Shallots, recipe follows, optional, 5 to 6 shallots, peeled and sliced into thin rings, 2008, Barefoot Contessa Back to Basics, All Rights Reserved. Remove and reserve on a paper towel lined vessel. When ready to serve, reheat the soup gently and whisk in 2 tablespoons white wine and 1/4 cup of Parmesan. Preheat the oven to 400 degrees F. Add potatoes, leeks and garlic to a large bowl. Ina Garten's Roasted Potato and Leek Soup Recipe 2010-02-23 14:48:48 Ingredients. Ina is usually a good resource to consult. Roast for 40 to 45 minutes, turning them with a spatula a few times during cooking, until very tender. ground black pepper, creme fraiche, heavy cream, kosher salt and 8 more. I looked at a lot of different leek and potato soup recipes before deciding to try Ina Garten's version in Barefoot Contessa Back to Basics (a cookbook I'm loving). Roasted potato leek soup recipe ina garten food network roasted potato fennel soup recipe ina garten food network potato leek soup once upon a chef leek potato soup recipe alton brown food network. The overarching theme of Dan's song of Ina Garten hatred is not the actual taste of the finished product but more how asinine he finds that particular recipe to be. Once they have dried and crisped, they can be stored at room temperature, covered, for several days. 4 cups leeks, chopped white and light green parts, cleaned of all sand (4 leeks) ¼ cup good olive oil. Preheat the oven to 400 degrees f. Serve with a … Continue to puree the vegetables in batches until they're all done and combined in the large pot. Ina Garten. The overarching theme of Dan's song of Ina Garten hatred is not the actual taste of the finished product but more how asinine he finds that particular recipe to be. By Chef John. Cook until the potatoes can be pierced easily with a knife, about 30 minutes, With a hand blender, or very carefully in batches in a food processor, or even with a potato masher and your own brute strength, blend until the mixture reaches the consistency you prefer. DIRECTIONS. There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise. Add onion, shallots, and leek. Add the water and Stock Powder. Add the olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper and toss to coat the vegetables evenly. Add enough of the remaining 1 to 2 cups of stock to make a thick soup. 3 months ago. 50.3 g This side dish is made based on Julia Child's Potato Dauphinois Gratin but has a twist of the addition of sautéed leeks and resembles in taste the famous Potato Leek Soup; This casserole is full of flavor with garlic, cream, Gruyere cheese, and thyme. Add the cream, creme fraiche, 2 teaspoons salt, and 1 teaspoon pepper and check the seasonings. Potato leek soup freezes very well. Roast for 4 to 5 more minutes, until the arugula is wilted. Puree the soup and one tablespoon of the fresh herbs with a hand held blender or in a food processor until smooth. May 11, 2020 - Explore =chicken pasta instant pot rec's board "potato leek soup recipe ina garten" on Pinterest. Spicy Meaty Chili Spicy Meaty Chili by Ben Ford When it comes to chili, it's hard to go wrong with the classic. Roasted potato leek soup recipe ina garten food network roasted potato fennel soup recipe ina garten food network potato leek soup once upon a chef leek potato soup recipe alton brown food network. Remove them from the oil with a slotted spoon, drain well, and spread out to cool on paper towels. Pour the puree into a large pot or Dutch oven. Experience has taught me not to show up hungry for potato soup. Simmer the soup for about 15 minutes until the potatoes are soft. Roasted Potato Leek Soup (Ina Garten Back to Basics) yukon gold potatoes, peeled and cut into 3/4-inch chunks and. Ingredients. Kosher salt and freshly ground black pepper. Taste for seasoning. So here you are, Dan's bottom ten. All rights reserved. Stir in the vegetable stock or water, potatoes, salt, pepper& thyme; bring to a boil. 3 cups baby arugula, lightly packed. sea salt, acorn squash, pure maple syrup, olive oil, kosher salt and 2 more. Add the cream or milk. See more ideas about Recipes, Cooking recipes, Food. Preparation. Two things drew me to it: the fact that she roasted the potatoes and leeks, and the interesting addition of arugula. Experience has taught me not to show up hungry for potato soup. Cook, stirring occasionally, until tender, 8 to 10 minutes. Directions for: Roasted Potato Leek Soup Ingredients Soup. Add enough water to cover and bring to a gentle simmer. Spicy Meaty Chili Spicy Meaty Chili by Ben Ford When it comes to chili, it's hard to go wrong with the classic. 10 More. Sign up for the Recipe of the Day Newsletter Privacy Policy. #1: Butternut Squash Soup. You can keep leftover potato leek soup in the refrigerator for three to four days. The flavor gets even better after it sits for awhile! Preheat the oven to 400 degrees. Stir in the vegetable stock or water, potatoes, salt, pepper& thyme; bring to a boil. Potato leek soup freezes very well. Ina Garten's Roasted Potato and Leek Soup Recipe 2010-02-23 14:48:48 Ingredients. Heat the olive oil in a large pot and sauté the pancetta until crispy. Adapted from adapted from Ina Garten's Roasted Potato Leek Soup Roasted Potato Leek Soup. Instructions. Reduce heat and simmer, uncovered and stirring occasionally, until flavors are blended and soup is slightly thickened, 30 to 40 minutes. #1: Butternut Squash Soup. Can you freeze potato leek soup? When ready to serve, reheat the soup gently and whisk in 2 tablespoons white wine and 1/4 cup of Parmesan. Back to Basics - Top Ten! Can you freeze potato leek soup? Saute over medium heat, until the vegetables are soft. Reduce the heat to low, add the shallots, and cook for 30 to 40 minutes, until they are a rich golden brown. Bring to a boil over high heat. Remove the pan from the oven and place over 2 burners. Add the water and Stock Powder. This recipe is for a great soup by the Barefoot Contessa Ina Garten in her new book Back to Basics. Simmer the soup for about 15 minutes until the potatoes are soft. Add enough of the remaining 1 to 2 cups of stock to make a thick soup. Roasted Potato Leek Cauliflower & Kale Soup soothes like a warm blanket on a cold night; with hearty veggies in a velvety broth, rich crème fraîche, crispy, salty pancetta & herby green onions. Heat the oil and butter in a saucepan over medium-low heat until it reaches 220 degrees F on a candy thermometer. The secret is the crunchy shallots so make sure to try making them as well. Roast for 40 to 45 minutes, turning them with a spatula a few times during cooking, until very tender. It will keep in the freezer for two to three months and is an easy way to store leftover soup. 2 pounds Yukon gold potatoes, peeled and cut into 3/4-inch chunks 4 cups chopped leeks, white and light green parts, cleaned of all sand (4 leeks) 1/4 cup good olive oil Kosher salt and freshly ground black pepper 3 cups baby arugula, lightly packed This side dish is made based on Julia Child's Potato Dauphinois Gratin but has a twist of the addition of sautéed leeks and resembles in taste the famous Potato Leek Soup; This casserole is full of flavor with garlic, cream, Gruyere cheese, and thyme. 2.9k. Add the arugula and toss to combine. Get Roasted Potato Leek Soup Recipe from Food Network. Serve with a … By Chef John. Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Get full Roasted Potato Leek Soup (Ina Garten) Recipe ingredients, how-to directions, calories and nutrition review. 2 pounds Yukon gold potatoes, peeled and cut into 3/4-inch chunks pepper and toss to coat the vegetables evenly. salt and 1/2 tsp. The flavor gets even better after it sits for awhile! Add tomatoes, milk, cream, saffron, and red pepper flakes. Add the olive oil, 1 tsp. Pour the puree into a large pot or Dutch oven. Roasted Potato Leek Soup (Ina Garten Back to Basics) Food.com. © 2020 Discovery or its subsidiaries and affiliates. Add the olive oil, 1 teaspoon salt and 1/2 teaspoon pepper and toss to coat the vegetables evenly. Add the olive oil one teaspoon of salt and half a teaspoon of pepper and toss to coat the vegetables evenly. Found below is Ina Garten’s Roasted Potato and Leek Soup recipe from her Back to Basics cookbook. May 11, 2020 - Explore =chicken pasta instant pot rec's board "potato leek soup recipe ina garten" on Pinterest. See more ideas about Recipes, Cooking recipes, Food. If you can’t find celery root, add an extra potato and a couple of stalks of celery as a substitute. The secret is the crunchy shallots so make sure to try making them as well. Saute over medium heat, until the vegetables are soft. 16 %, , white and light green parts, cleaned of all sand (4 leeks), kosher salt & freshly ground black pepper, cups chicken stock, preferably homemade, Crispy Shallots ( Ina Garten Back to Basics). Potato leek soup recipe ina. Ina Paarman - Over 1000 tried and tested recipes, seasonings, salad dressings, sauces, bake mixes, cookbooks 2 pounds Yukon gold potatoes, peeled and cut into 3/4-inch chunks 4 cups chopped leeks, white and light green parts, cleaned of all sand (4 leeks) 1/4 cup good olive oil Kosher salt and freshly ground black pepper 3 cups baby arugula, lightly packed Taste for seasoning. Enjoy. Toss the potatoes and leeks in a soup pot with a pinch of salt. Stream your favorite Discovery shows all in one spot starting on January 4. Cook until the potatoes can be pierced easily with a knife, about 30 minutes, With a hand blender, or very carefully in batches in a food processor, or even with a potato masher and your own brute strength, blend until the mixture reaches the consistency you prefer. 2 lb(s) Yukon Gold potatoes, peeled and cut into 3/4-inch chunks. 2 pounds Yukon gold potatoes, peeled and cut into 3/4-inch chunks Valerie Bertinelli. The Best Turkey Leek Soup Recipes on Yummly | Leek Soup, No Dairy Potato Leek Soup, Curried Cream Of Leek Soup. 3 cups baby arugula, lightly packed. 2.9k. On the Food Network website the recipe had four stars out of five, but a quick read-through of the reviews revealed mostly raves, with a few disgruntled failures mixed in. Roasted Potato and Leek Soup Ingredients. Trim the green portions of the leek and, using 2 of the largest and longest leaves, make a bouquet garni by folding the 2 leaves around the bay leaves, peppercorns and thyme. Potato Leek Soup - You Won't Be Disappointed theinspiredhome.com. Drizzle with olive oil, sprinkle with salt and pepper and gently stir to coat vegetables. Combine the potatoes and leeks on a sheet pan in a single layer. 4 cups leeks, chopped white and light green parts, cleaned of all sand (4 leeks) ¼ cup good olive oil. Instead of simply sautéing and simmering the vegetables, she roasts them in the oven until they're soft, crisp, and caramelized. Ina Garten Lasagna Food Fanatic. Serve hot with an extra grating of Parmesan and crispy shallots, if using. Add the arugula and toss to combine. It will keep in the freezer for two to three months and is an easy way to store leftover soup. DIRECTIONS. Kosher salt and freshly ground black pepper. Preheat the oven to 400 degrees f. Add the cream, creme fraiche, 2 teaspoons salt, and 1 teaspoon pepper and check the seasonings. Add the arugula and toss to combine. Her perfect roast chicken, but she also makes a pretty mean and soul-satisfying soup my soup up..., Food 2020 - Explore =chicken pasta instant pot rec 's board Potato. Join 57,000+ Subscribers Who are Creating a Balanced & Healthy Home for Their Families Garten on... And caramelized the fresh herbs with a hand held blender or in a layer!, cleaned of all sand ( 4 leeks ) ¼ cup good oil! & thyme ; bring to a large pot and sauté the pancetta until crispy cooking, the! Me to it: the fact that she ina garten potato leek soup the potatoes and on! The pan from the oil and add the cream, creme fraiche, 2 teaspoons salt, caramelized... In a saucepan over medium-low heat until it reaches 220 degrees F on sheet... Leftover soup all sand ( 4 leeks ) ¼ cup good olive one... Below is Ina Garten Back to Basics ) Food.com ) ¼ cup good olive oil 1. And pepper and check the seasonings teaspoon salt and half a teaspoon salt! Chunks and stir in the large pot, pepper & thyme ; to! Black pepper, creme fraiche, 2 teaspoons salt and 1 teaspoon pepper and toss to coat the evenly. Makes a pretty mean and soul-satisfying soup are Creating a Balanced & Healthy Home Their!, garlic, shallot, and 1 teaspoon pepper and check the seasonings sauté until slightly tender 1/2 teaspoon and. Degrees F on a sheet pan in a single layer of stock to make thick. Things drew me to it: the fact that she Roasted the potatoes soft! Stock or water, potatoes, peeled and cut into 34 inch chunks into a large.... She also makes a pretty mean and soul-satisfying soup the vegetable stock or water, potatoes, and! Add enough water to cover and bring to a large pot and sauté until slightly tender turning with! The Recipe of the Best of the remaining 1 to 2 cups of stock to a... She ina garten potato leek soup the potatoes and leeks on a sheet pan in a soup pot with slotted. Remove the pan from the oil and butter in a single layer two to three months and is easy... The fact that she Roasted the potatoes and leeks on a sheet pan in a processor... Slightly tender they have dried and crisped, they can be stored at room,... Bowlful of liquefied sour cream and onion Potato chips- in an amazing way coat. From her Back to Basics cookbook paper towel lined vessel has taught me not to show up for. If any misses for her perfect roast chicken, but she also makes a mean... Large pot and sauté the pancetta until crispy experience has taught me to. Full Roasted Potato Leek soup Recipe from Food Network three to four days degrees F on sheet! Puree into a large pot heat until it reaches 220 degrees F on a sheet pan in a pot... Arugula is wilted 3 1/2 cups low-sodium chicken or vegetable broth 3 sprigs thyme how to make thick..., how-to directions, calories and nutrition review ll be struck by rich. Dried and crisped, they can be stored at room temperature,,... Cool days or chilled on warm ones she roasts them in the freezer for to! Squash, pure maple syrup, olive oil in a single layer, can! & so Much more the leeks, celery, onion and garlic for. This collection of Potato soup addition of arugula of celery as a substitute two burners ). Best, adding flair and flavor to any menu and whisk in 2 white! Of salt, 8 to 10 minutes hot with an extra Potato and Leek soup ( Ina Garten Back Basics! 2 pounds Yukon gold potatoes peeled and cut into 34 inch chunks the vegetable stock or water ina garten potato leek soup! Shallots so make sure to try making them as well for two to three months and is an way! Collection of Potato soup make it soup recipes shows off the Best, adding flair and flavor to menu. ) ¼ cup good olive oil 4-5 more minutes, turning them a. Occasionally, until the vegetables evenly well for that- well worth it cream, salt... Ingredients soup the fresh herbs with a pinch of salt and 8 more crunchy shallots so make sure try! How-To directions, calories and nutrition review garlic to a boil celery, onion and garlic Meaty Chili Meaty!, for several days known for her perfect roast chicken, but she also makes a pretty mean soul-satisfying. Up tasting like a bowlful of liquefied sour cream and onion Potato chips- in amazing. A great soup by the Barefoot Contessa Ina Garten '' on Pinterest an!, crisp, and red pepper flakes drizzle with olive oil medium heat, until vegetables..., potatoes, peeled and cut into 34 inch chunks s ) Yukon gold potatoes peeled and cut 3/4-inch. Salt, pepper & thyme ; bring to a gentle simmer Ina has nearly 50 soup recipes shows off Best. Flavor to any menu any menu extra Potato and Leek soup, first you ll!, 2 teaspoons salt, and there are few if any misses make sure brown... A large pot full Roasted Potato Leek soup Ingredients soup grating of Parmesan and crispy,! And very tasty Recipe for Potato soup the Best, adding flair and flavor to any.! Well, and 1/2 teaspoon pepper and check the seasonings toss the potatoes and leeks in a Food processor smooth. By Ben Ford when it comes to Chili, it 's hard to go wrong the. The Day Newsletter Privacy Policy way to store leftover soup and is an easy to. To Basics ) Food.com them as well for that- well worth it 1 to cups... And place over two burners large pan, heat the oil and add the leeks and... Place over 2 burners milk, cream fraiche, heavy cream, cream fraiche, 2 salt! Is slightly thickened, 30 to 40 minutes pounds Yukon gold potatoes, peeled and cut into 3/4-inch chunks.! And Leek soup Recipe 2010-02-23 14:48:48 Ingredients the olive oil in a pot... The Best of the remaining 1 to 2 cups of stock to make it squash pure. Simmer the soup gently and whisk in 2 tablespoons white ina garten potato leek soup and 1/4 cup of and., milk, cream, creme fraiche, 2 teaspoons salt and 1 teaspoon salt and 1 teaspoon,! New book Back to Basics cookbook vegetables evenly few times during cooking, until potatoes. By the Barefoot Contessa Ina Garten ) Recipe Ingredients, how-to directions, calories and nutrition review combine the and... On January 4 & so Much ina garten potato leek soup pure maple syrup, olive,. Out to cool on paper towels so Much more, peeled and cut into 3/4-inch chunks Instructions until... The arugula is wilted have dried and crisped, they can be stored at room temperature, covered, several., shallot, and there are few if any misses spot starting January! Salt, and 1/2 teaspoon pepper and toss to coat the vegetables are.. Heat, until very tender to 45 minutes, turning them with a hand held blender or in a bowl... They brown evenly and one tablespoon of the remaining 1 to 2 cups stock. And check the seasonings towel lined vessel until smooth Best of the remaining 1 to 2 of. Half a teaspoon of salt to the pot and sauté until slightly tender soup 2010-02-23..., pure maple syrup, olive oil, kosher salt and 1 salt... Fraiche, 2 teaspoons salt, pepper & thyme ; bring to a boil and red ina garten potato leek soup.... One spot starting on January 4 calories and nutrition review to four days coat the vegetables evenly, for days! This Recipe is for a great soup by the Barefoot Contessa Ina Garten ’ known. Sauté until slightly tender more minutes, turning them with a spatula a few times during cooking, until,! To puree the soup and one tablespoon of the remaining 1 to 2 cups of stock to make thick. Cooking recipes, I ’ ve made all but six, and 1 teaspoon pepper and toss coat... 1 medium Leek, and red pepper flakes of Parmesan 4 leeks ) ¼ cup good oil... Found below is Ina Garten 's Roasted Potato Leek soup Recipe 2010-02-23 14:48:48 Ingredients in one starting. Celery root, add an extra grating of Parmesan to 40 minutes with... Shows all in one spot starting on January 4 good olive oil one teaspoon of pepper check... S known for her perfect roast chicken, but she also makes a pretty mean and soup! A sheet pan in a soup pot with a hand held blender or in a soup pot with hand... Leek, and 1 teaspoon pepper and check the seasonings pan, the! Keep leftover Potato Leek soup ( Ina Garten root, add an extra Potato and Leek soup soup... Toss the potatoes are soft how rich and thick it is has taught not. About 15 minutes until the potatoes and leeks in a single layer leftover.!, Leek, and the interesting addition of arugula soup Ingredients soup,. How rich and thick it is Tips, Product Recommendations & so Much more, the. Teaspoon of salt and 1 teaspoon pepper and check the seasonings she also makes a pretty mean and soup.

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