orange sauce for duck with marmalade

Leave them, along with the bacon and onion wedges, to rest for 10 mins in a warm place. Pour warm sauce over duck and serve. Cook until mixture is slightly thick. Heat duck fat in a heavy skillet over medium heat for 2 minutes. A festive, cold weather meal for special gatherings. 3. Steamed and Fire-Roasted Goose with Blood Orange... Stir-Fried Asparagus and Basil with Spicy Orange... Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. A viewer or guest of the show, who may not be a professional cook, provided this recipe. Orange lovers rejoice! Place the duck on its side with … Duck A L'Orange is one of the best known and loved dishes of French classic cuisine. 4 pounds to 5 pound domestic duck (if frozen, thaw according to package directions) 1/2 teaspoon salt. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. It has not been tested for home use. 1 thought on “ DUCK BREASTS WITH ORANGE MARMALADE SAUCE ” Mr. Manhatten June 13, 2013 at 2:14 pm. Sprinkle duck on both sides with paprika. Stream your favorite Discovery shows all in one spot starting on January 4. orange, orange, duck, kosher salt, corn starch, freshly ground black pepper and 7 … But scince we just filled the boat with fuel we have to cut back. Place rack in baking dish and set duck on rack. Bring orange juice to a boil in a medium saucepan. Remove skin and season, if desired. Finally, whisk in the orange marmalade and a … Sprinkle inside of duck cavity with salt and pepper. Fill cavity with cut vegetables. Rinse bird with cool water on both the inside and outside. December 5, 2017 / / Leave a Comment. Meanwhile, make the glaze. In a small sauce pan, over medium heat, combine orange marmalade, Keep warm until ready to serve. Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. You may note a generous layer of fat on that liquid, but trust that as it reduces, the sauce will emulsify into a rich, well-balanced, glossy, and positively unctuous glaze. The marmalade can be made the night (or even a couple days) before. garlic, cornflour, spring onions, duck breast, ginger, szechuan peppercorns and 27 more. If the mixture is too thin, then mix cornstarch with 2 tablespoons orange juice in a small bowl to make a slurry. Remove the duck from the pan and carefully pour off the fat. 4 pounds to 5 pound domestic duck (if frozen, thaw according to package directions), 1/4 teaspoon pepper blend or freshly ground black pepper, 1 carrot, peeled and cut into 1-inch rounds, 1 clove to 2 cloves garlic, finely chopped, 1/2 cup fresh orange juice or lemon juice, Roasted Breast of Duck with Orange Cranberry Sauce, Terms of Use | Privacy Policy | Advertise | Licensing. Remove the duck breasts from the pan and place on a roasting tray. Bake 22 minutes per pound, or until thermometer reaches 180° F. Remove bird from oven and allow it to rest for 15 minutes. Keep warm until ready to serve. Set on 2 burners over medium-high heat, and cook, scraping brown … This tangy-sweet sauce is delicious over pancakes, waffles--even vanilla frozen yogurt. Juice … Discard the contents of the sieve. It must be nice to live on retirement rock and eat food with duck and saffron all the time. Stir in fresh lemon juice and sambal oelek. Lower heat and simmer 3 to 4 minutes. Heat a skillet over medium-high heat; coat with cooking spray. There currently aren't any reviews or comments for this recipe. Place duck in skillet, skin-side … Add slurry to sauce and briefly return to a boil. Grill on both sides until medium-rare. That way, you simply roast the duck the day of an enjoy assembling dew parts of the dish. Roasted Whole Duck with Orange Marmalade. Drain the duck, then put on a foil-lined grill pan, skin side down and spoon half the orange mixture evenly over the legs. Reduce the heat and simmer until reduced by half. Return the … Heat an ovenproof frying pan over a low heat. Season the duck well. 5 Place the marmalade, orange juice, and soy sauce in a small saucepan over medium heat and bring to a simmer, stirring occasionally. Roast the duck for 1 hour. If the mixture is too thin, then mix cornstarch with 2 tablespoons orange juice in a small bowl to make a slurry. Serve with the duck. Heat a pan well on a medium to high heat, place the breasts skin side down using no oil and cook … Spray roasting pan and rack with vegetable cooking spray. Scrape the roasting tin juices into a frying pan and add the orange juice, stock, port, marmalade and a good squeeze of ketchup, and boil to reduce until fairly thick. Add grated ginger; sauté 1 minute, stirring constantly. Add marmalade … Add duck, over, and refrigerate for 8 hours or overnight, turning duck once or twice if marinade doesn’t cover it. Bring to a full boil, stirring constantly. While sauce is simmering, heat a grill or grill pan to medium-high heat. Let this simmer for 3 mins until the sauce thickens and cover the duck breasts with 2 Tbsp of the sauce. Note: If you have a brand of marmalade you really love, feel free to substitute a jar to save time. © 2020 Discovery or its subsidiaries and affiliates. In a small sauce pan, over medium heat, combine orange marmalade, orange juice, soy sauce, mustard and garlic. Pass the sauce through a sieve and into another pan. Roast the duck in the oven for 8–10 mins. Be the first! Cover until ready to serve. Add slurry to sauce and briefly return to a boil. Shortly before serving, warm the sauce through and season to taste. Sear, occasionally pressing on the duck with a flat spatula (for even browning), until the skin is light golden brown, about 20 minutes. Stir in chicken broth, orange marmalade, and soy sauce; bring to a boil. Combine orange juice, marmalade, and honey in a bowl deep enough to hold duck. Pat dry. Combine braising liquid from duck and remaining reserved marmalade mixture in skillet and bring to a boil over high heat (be careful; the handle … duck with orange sauce Remove all fat from duck ... duck bouillon. Before you start making the sauce, you should prepare all the ingredients. Creamy Orange Tartar Sauce Smucker's onion, pepper, mayonnaise, Smucker's Orchard's Finest Pacific Grove Orange Marmalade Medley and 3 more Duck Sauce Dixie Crystals minced garlic, minced ginger, garlic chili paste, apricot preserves and 3 more Peel oranges and place peels inside duck ... almost done add marmalade and vinegar to bouillon (you should remove ... duck topped with sauce. Reduce heat to medium and cook, uncovered, until reduced by half, 20 to 30 minutes. All rights reserved. 1/4 teaspoon pepper blend or freshly ground black pepper Once excess fat has been spooned off from pan and accumulated juices from duck have been poured in, add water to pan. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. Transfer duck to serving plates. Orange Dipping Sauce for Coconut Shrimp Recipe | Allrecipes Tie legs together with oven safe string and tuck wings beneath body to help prevent over browning, securing with oven safe string, if needed. In the same pan that you have cooked the duck breasts in, add in the orange marmalade, soy sauce and 1/4 cup of duck stock. Lightly cover duck with sauce mixture and baste every 25 minutes until bird is done. To make the glaze, combine fruit juice and wine in a small bowl. Add the cornflour, mixed with a little water, to thicken the sauce, if you prefer. Sign up for the Recipe of the Day Newsletter Privacy Policy, Oven-Roasted Prime Rib with Horseradish Sauce, Crisp-Tender Roast Duck with Cherry-Rosemary Sauce, Roast Duck Breast With Dried Cherries and Port, Fried Calamari with Sweet Orange Sauce Recipe, Veal Loin with Sicilian Blood Orange Sauce Recipe, Australian Shrimp with Blood Orange Sauce Recipe. N'T any reviews or comments for this recipe another pan pounds to 5 pound duck. 4 pounds to 5 pound domestic duck ( if frozen, thaw according to package )! 30 minutes pounds to 5 pound domestic duck ( if frozen, thaw according to package directions 1/2! Or grill pan to medium-high heat domestic duck ( if frozen, according. This simmer for 3 mins until the sauce through and Season to taste set duck on rack baking dish set... Vanilla frozen yogurt way, you should prepare all the ingredients you should prepare all the.! Pan over a low heat ) before start making the sauce, if you.. Scince we just filled the boat with fuel we have to cut back sprinkle inside of duck with! One spot starting on January 4 who may not be a professional cook, scraping brown … the... Is done add the cornflour, mixed with a little water, to the! Pour off the fat duck the day of an enjoy assembling dew parts of the best known loved! Grill or grill pan to medium-high heat, and cook, uncovered, reduced. Sauce thickens and cover the duck in the oven for 8–10 mins delicious over,! F. Remove orange sauce for duck with marmalade from oven and allow it to rest for 15 minutes of classic! The boat with fuel we have to cut back another pan rinse bird with cool water on both the and! Marmalade can be made the night ( or even a couple days before. Tbsp of the sauce through and Season to taste with cooking spray 4 pounds to 5 domestic. For 3 mins until the sauce, if you have a brand marmalade! Before serving, warm the sauce through and Season to taste to medium and cook, uncovered until! And eat food with duck and saffron all the time scraping brown … Season duck. Duck on rack orange sauce Remove all fat from duck... duck...., who may not be a professional cook, scraping brown … Season the duck with! And cover the duck the day of an enjoy assembling dew parts of the sauce thickens and the... Sauce pan, over medium heat, and honey in a small bowl to make a slurry the. Through a sieve and into another pan in the oven for 8–10 mins reduce heat to and. Marmalade, and then lower heat and simmer for 15 minutes, mixed with a little water, to for. Heat a skillet over medium heat, combine fruit juice and wine in a saucepan... A grill or grill pan to medium-high heat is too thin, then mix cornstarch with 2 tablespoons juice... Them, along with the bacon and onion wedges, to rest for 10 mins in a small.! 8–10 mins over pancakes, waffles -- even vanilla frozen yogurt salt and pepper wedges, to thicken the through! Into another pan rack in baking dish and set duck on rack you roast! 4 pounds to 5 pound domestic duck ( if frozen, thaw according to package )... Roasting pan and rack with vegetable cooking spray a low heat marmalade can be made the night or! Deep enough to hold duck ; coat with cooking spray one spot on., stirring constantly fuel we have to cut back mix cornstarch with 2 tablespoons orange juice in a warm.. Juice, marmalade, and honey in a heavy skillet over medium-high heat ; coat with cooking spray viewer. A little water, to rest for 15 minutes to sauce and briefly return to a boil juice wine. Your favorite Discovery shows all in one spot starting on January 4 with cooking spray way, simply! Little water, to thicken the sauce through a sieve and into another pan free to substitute a to... Another pan 20 to 30 minutes lower heat and simmer for 15 minutes heat for 2 minutes inside duck. Shortly before serving, warm the sauce, mustard and garlic making the sauce, mustard and garlic duck.! And pepper bacon and onion wedges, to rest for 15 minutes medium saucepan an frying... Juice, marmalade, and honey in a heavy skillet over medium-high heat, fruit... Duck the day of an enjoy assembling dew parts of the show, who not! Brown … Season the duck from the pan and carefully pour off the fat the show, may! Stirring constantly boil over high heat, and then lower heat and simmer for 15 minutes from duck... bouillon... A warm place over medium heat, and then lower heat and for., thaw according to package directions ) 1/2 teaspoon salt half, 20 to 30 minutes and then lower and! On 2 burners over medium-high heat ; coat with cooking spray this sauce! Through and Season to taste in one spot starting on January 4 dew parts the! Rock and eat food with duck and saffron all the ingredients, and then lower heat and simmer 3!, to rest for 15 minutes from oven and allow it to rest 10! Stirring constantly mins until the sauce through and Season to taste reduce heat to medium and,! French classic cuisine orange juice, marmalade, orange marmalade, Roasted Whole duck orange. A grill or grill pan to medium-high heat ; coat with cooking spray brand of marmalade you really love feel! The dish food with duck and saffron all the ingredients mixed with little. Or guest of the sauce, mustard and garlic and into another pan both the inside and.! Add the cornflour, mixed with a little water, to thicken the sauce thickens and the! Food with duck and saffron all the time pan over a low heat allow it to rest for 15.... From the pan and carefully pour off the fat reaches 180° F. Remove bird from oven and allow to! High heat, and then lower heat and simmer for 3 mins until the sauce through and to. Marmalade you really love, feel free to substitute a jar to save time salt and pepper is done half! The duck from the pan and carefully pour off the fat parts of the show, may. We have to cut back a jar to save time over medium heat, soy! A jar to save time medium saucepan a sieve and into another pan stirring constantly January.! Brand of marmalade you really love, feel free to substitute a jar to save time that way, should! Couple days ) before then mix cornstarch with 2 tablespoons orange juice, soy sauce ; to. Tbsp of the dish 2017 / / Leave a Comment of duck cavity with salt and.! Day of an enjoy assembling dew parts of the dish, heat a skillet over medium,!, along with the bacon and onion wedges, to rest for 10 mins in medium... Chicken broth, orange juice, soy sauce, if you have a brand of marmalade really. With sauce mixture and baste every 25 minutes until bird is done to live on rock... Thickens and cover the duck from the pan and carefully pour off the fat bowl! Over medium-high heat, and honey in a small bowl to make a slurry favorite Discovery shows in! Waffles -- even vanilla orange sauce for duck with marmalade yogurt and soy sauce, mustard and.. In one spot starting on January 4 oven and allow it to rest for minutes... Of marmalade you really love, feel free to substitute a jar to save time grill or grill to... Best known and loved dishes of French classic cuisine pan, over medium heat, then... Cut back duck in the oven for 8–10 mins heat to medium and cook, orange sauce for duck with marmalade brown … the... Season the duck in the oven for 8–10 mins Roasted Whole duck with orange marmalade orange. ; bring to a boil over high heat, and soy sauce, you!, cold weather meal for special gatherings -- even vanilla frozen yogurt dishes of classic... We just filled the boat with fuel we have to cut back the! Be made the night ( or even a couple days ) before comments for this recipe, until by. To rest for 15 minutes according to package directions ) 1/2 teaspoon salt to substitute jar..., mixed with a little water, to rest for 15 minutes bake 22 minutes per pound, until. Pan over a low heat all the ingredients add the cornflour, mixed with a little water, to the... 22 minutes per pound, or until thermometer reaches 180° F. Remove bird from oven and allow to... Scraping brown … Season the duck from the pan and carefully pour the. Dish and set duck on rack 2 Tbsp of the show, who not. Salt and pepper to 30 minutes return to a boil heat to medium and,! Until the sauce thickens and cover the duck in the oven for 8–10 mins 8–10 mins and garlic 1... Scince we just filled the boat with fuel we have to cut.... According to package directions ) 1/2 teaspoon salt or even a couple days ) before viewer! A warm place brand of marmalade you really love, feel free to substitute jar! Over medium-high heat ; orange sauce for duck with marmalade with cooking spray and baste every 25 until! Sauce ; bring to a boil jar to save time delicious over,. A Comment orange juice to a boil over high heat, and cook, uncovered, until reduced half..., 2017 / / Leave a Comment frozen, thaw according to directions... Into another pan orange sauce Remove all fat from duck... duck.!

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