steak with gorgonzola butter

As my steaks were resting, I knew they really didn’t require anything else, but they sure did deserve something to elevate them just a smidge. Oh my gosh, Robyn. ..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel. Using fork, mix 4 tablespoons butter, Gorgonzola cheese, shallots and chives in small bowl until well blended. It’s meant to enhance the flavor. Place a large, flat griddle or skillet over high heat. Transfer steaks to plates. Comment document.getElementById("comment").setAttribute( "id", "ad0781321964624ed88588c90a8ff904" );document.getElementById("g1589fd98a").setAttribute( "id", "comment" ); Privacy Policy Disclosure Policy Cookie Policy, Copyright © 2020 Add a Pinch. I agree with the extra cooking time and the roasting of the shallots. To serve, add slices of gorgonzola butter to the steak (I would add 2 slices to each steak that are about 1/4 of a tbsp each) and sprinkle each steak … Set air fryer temperature on 400°F. Cook steaks, turning once, until browned and done to your liking in center of thickest part (cut to test), 16 to 18 minutes for medium-rare. The gorganzola butter is really delicious. Softened the shallots just a bit. Making the Gorgonzola … It has such an amazing flavor. Fold the paper over the butter and, using the spatula to help, form the butter … I served it with smashed potatoes with the left over butter mixture and extra chives and cheese. Mix in butter, cheese, and parsley. The boyfriend has been requesting steak at the house lately but I’ve been pushing it off because I don’t know how to make steak. Please read my. We just went thru 16 fresh steaks we bought from a local farmer….they were the BEST we’ve ever had, I’m planning to buy more, I can’t wait to try this Robyn!! The shallots are a must, however the butter ended up looking a little gray after adding the cheese and shallots. This skillet steak was mind-blowing, especially with that creamy, salty herb gorgonzola butter melting down the sides. Enter your email to get recipes delivered right to your inbox. Great recipe and I love the “face” test. Let you know how it works for me. (Can be prepared 1 day ahead. Heat large, heavy cast iron skillet over medium heat. Wrap each steak tightly in plastic wrap and place in the refrigerator for a few hours up to overnight. My daughter and husban LOVE steak and I don’t make it enough for them. My dad always cooked them on the grill, and we don’t grill much, so I rarely make them. I recommend not storing it. Season with salt and pepper. Well-Done Steaks (170 degrees, before resting*)  – If you prefer your steaks well-done, the steak should have a similar feel as when you touch your forehead. I love the addition of gorgonzola! That butter. Sprinkle beef with half the Gorgonzola cheese. I’m so jealous – I have absolutely no luck with meats, but this is incredible… I’m featuring this in today’s Food Fetish Friday (with a link-back and attribution). Lay a piece of plastic wrap on a flat surface and shape butter/gorgonzola mixture into a log shape. It’s a keeper. Gorgonzola Butter. Just delicious. Yes, you have to do that butter, Milisa. It took a delicious steak to a DAY-UM That’s Crazy Good steak! Crecipe.com deliver fine selection of quality Grilled steaks with gorgonzola butter recipes equipped with ratings, reviews and mixing tips. Sometimes simple is better. Cook onions, turning once, until lightly browned on both … Here’s my tried and true Skillet Steak recipe. Once flipped, add the butter, garlic and rosemary and baste the steak with the butter. Top with chilled Gorgonzola butter … The process to cook a skillet steak is really not that difficult at all. Oh that butter is very heavenly, Aggie. Those are some good looking steaks. So easy, and so good. We have a local organic farmer’s market that sells beef from local farmer’s. We did this and it came out great. I made it for a special anniversary dinner and my boyfriend was amazed. Mix well. Gorgonzola is a veined Italian blue cheese, made from unskimmed cow's milk. Flavorful! Sounds like dinner tonight. Gently spoon the melted butter over the steak pieces. Congratulations on your first five months of marriage. We usually pan fry for two minutes on each side for perfect medium rare. When done, transfer to warmed plates. I can’t wait for you to make it, Kate! I used dried chives as I was out of fresh and I did not miss a thing. Simple, easy and delicious. We just ordered from Omaha and I can’t wait to try this. I made these for my family tonight and WOW were they delicious. Thanks! Season with salt and pepper. The first time I made it I followed the recipe exactly (pan-fried steaks) and it was wonderful. Required fields are marked *. I agree - this is heavenly. Sprinkle steaks with seasoning blend. It’s genius actually. Cool. 4 tablespoons unsalted butter. Add all ingredients to shopping list. Originally published 2012. Drizzle olive oil into the bottom of the skillet and make sure it is well-coated. Once my skillet is hot, hot, hot, I test it with a drop of water. I usually broil or BBQ them but this will be fun to try. We grilled the steaks though, and put the butter on top after. Thank you for making me look good with my company! I am pregnant so I have to be cautious about my meat temps! Enjoy it! That’s when I whipped up this Gorgonzola herbed butter at the last minute to serve on top of them. Today may be the day. The steak is perfectly cooked. I cook mine exactly like you, in my good ol’ cast iron skillet. I don’t know anything about grilling. Squeeze garlic cloves out from papery skins into medium bowl; mash garlic with fork. Basically, here’s how the “face test” works: Rare Steaks (145 degrees, before resting*) – If you prefer rare steaks, the steak should have a similar feel as when you touch your cheek. It just keeps getting better and better with time. Add the Gorgonzola cheese, chives, salt and pepper and process until thoroughly blended. Flip and cook the other side of the steak for about two minutes. Just be careful not to scratch the surface. Thank you in advance . Just curious how long I would want to cook the steak on each side to reach a medium-well temperature? Sear directly over high heat on the grill for 4 minutes. Serves 4. The face test?!? Will use leftovers on toasted baguettes with lettuce and tomato. What lens do you use? Keep refrigerated.). For Gorgonzola butter, in a small bowl stir together Gorgonzola cheese, cream cheese, butter, and nuts. Combine ingredients, chill or freeze, top the steaks, then put under the broiler to brown the cheese and slightly melt the butter just prior to serving. . My husband could not stop raving about these steaks. That buttterrrrrrr. Thanks so much! Tent the steak pieces to keep warm if working in batches. . It will totally rock your steak-loving world! Anyone that can make creations like you can deserves a skillet steak with that butter dripping on it! Bleu cheese is a category of cheeses that contain spots or stripes of the mold Penicillium. The gargonzola butter!!! I know my steaks are getting a good sear, forming a delicious crust if you will, and keeping all that juicy goodness right inside. It’sso easy to whip up a tasty compound butter. i only made two steaks, but i made all the butter and froze half (i'll probably use it pretty soon); it's delicious. We just finished dinner and my mouth is watering from looking at this recipe and photo. I have got to start using my cast iron skillet more! this butter is very versatile, too. Hubby likes his meat well well done and I love mine rare. Use the herbs to baste the steak with the melted garlicky butter. A great recipe for those low-carb dieters! I put the steaks (with butter on top) under the broiler for just a minute before serving. … no problem. I'd consider it a great dish for guests and, like many of the other reviewers, will enjoy using the butter with other dishes. Medium Steaks (160 degrees, before resting*) – If you prefer your steaks at the medium level, the steak should have a similar feel as when you touch your chin. Squeeze garlic cloves out from papery skins into medium bowl; mash garlic with fork. Bake until garlic is very soft, about 1 hour. Aren’t those the best steaks? So, making a blue cheese butter to go on steak makes perfect sense. Season the steaks generously with salt and pepper on both sides, then grill on high heat until the desired temperature. Add potatoes and you got a masterpiece. Takes all of 5 minutes, and the butter can be made up ahead of time. Home » All Recipes » Skillet Steaks with Gorgonzola Herbed Butter Recipe, Published on: June 15, 2017 / Updated on May 18, 2020. … I made this dish last night for my boyfriend and he was in heaven. When all the steak pieces are browned, return them to the pan and shove to one side. Sprinkle steaks with salt and pepper. I bet yours were amazing. I love your pictures. Thanks, Elise. Your email address will not be published. You can make it ahead of time and even freeze it, if necessary. You are so kind – I appreciate the compliment! Oh my, this looks SO good! Set aside. Very easy to make. 1/2 cup butter, softened; 2 oz gorgonzola (or blue) cheese; 1/4 cup chopped parsley; 1 clove garlic, crushed; Instructions : Season the steaks generously with salt and pepper on both sides. Did everything else as instructed and WOW my husband and I were very impressed. Ingredients in Gorgonzola Blue Cheese Butter. OK, so it may clog the arteries but you only live once, right? Served the steaks over a bed of arugula salad with heirloom tomatoes, sliced raw shallots and a garlic infused olive oil and crumbled the cheese over everything. I would make this recipe again. Let’s just say that little tablespoon of goodness was this steaks crowning glory! I have to have steak now this weekend. Ingredient Checklist. Even though I’ve talked about the perfect steak before, a skillet steak will absolutely knock your socks off. Again, per Bobby Flay, let the steak … Add Parmesan cheese and … Simple and fantastic. Holy Heaven!! Cool. I hate that I cannot find a cast iron skillet in Croatia…This is definitely the first thing I am going to buy if I ever visit the US!!! Thank you for this wonderful recipe. I cannot even tell you how much I’m drooling right now! This will allow the juices to redistribute in the steak so that when you cut it, the juices don’t flow out onto your plate. Learn how to cook great Grilled steaks with gorgonzola butter . For a more formal restaurant-style presentation (or for storage), place the butter on a sheet of plastic wrap and roll into a cylinder, twisting the ends. I can’t recommend enough that you make it … Oh, and the butter….let’s not forget the butter. Add the butter pieces and allow them to melt. face test! I do believe your Southern Husband will love it, too! I preheat my cast iron skillet over medium heat on my stove. After the steaks have cooked for about two minutes on one side, I carefully flip them on the other side. Any steak lover will appreciate this recipe! This recipe is definately a keeper. Next, using a rubber spatula scrape the butter onto a 12-inch length of wax paper. The ingredient list now reflects the servings specified. What type of lens do you use? Don’t forget that buttah on that steak! Works great. The only noise at the table was the mmmms and yummmms and steak knives. Reduce heat to moderate. I need to remedy that…you made it look simple! Oh yes, he’ll be singing your praises if you have this for supper! I could eat it right by itself, but on this steak – angels were singing! Pan-Roasted Steak with Gorgonzola-Shallot Butter A combination of pan searing and pan roasting allows you to cook a steak with a beautifully browned crust and a pink, juicy interior. Allow your steaks to rest in the skillet for about five minutes for all of the juices to flow back to through the meat. In my restaurant we tried both; the roasted version was much more enhancing to the steak rather than trying to steal the show. xo. You can also use a sideburner on a grill or an … My husband had been wanting a steak,but different from the ” throw it on the grill kind.” So as I was cooking this I thought if I ruin his steak, but with each bite he would say, this is good, I like this one, it’s a keeper. Robyn….these are absolute perfection. Set the … Don’t skip on the herbed butter! Try mellowing the shallots by roasting them for 10 min or so, or cut back on the amount. Steaks scare me. You can also use a sideburner on a grill or an open flame with a grate if camping. When the New York strip steak is almost done, add butter, garlic and herbs to the skillet. Yum . Season both sides of each steak with salt and fresh ground pepper. Remove the steak to a cutting board to rest for at least 2 minutes. Skillet Steak with Gorgonzola Herbed Butter Recipe – Make a restaurant quality steak at home using these helpful tips and recipe! Wow – that has to be the perfect steak! Place one tablespoon of herbed butter onto the top of each steak and allow to melt over the sides as serving. Meanwhile, for flavored butter, stir together Gorgonzola or blue cheese, cream cheese, butter, and nuts. Your email address will not be published. Can hardly wait to make them! Followed recipe as is and the steaks turned out delicious. Oh yes! Thank you so much! Make compound butter: mix 4 teaspoons butter with Gorgonzola and chopped parsley. Used my nonstick grill pan rather than a skillet to cook the steaks, and this worked perfectly to brown the outsides & reduced the need for cooking butter. Season with salt and pepper. Special anniversary dinner and my boyfriend was amazed cook mine exactly like you, a... 5 minutes, and the blue cheese reviewers suggestions and froze the remaining butter... But oh, and even salmon skillets over high heat on my ’..., i cooked ribeyes in my restaurant we tried both ; the roasted version was much more to... Or BBQ them but this will be fun to be the perfect steak before, a skillet with. Across the skillet, i know my skillet is properly heated so left it about 2-3.... Make compound butter: mix 4 teaspoons butter with Gorgonzola butter is wonderful and you 'll have plenty left so. Since you just have to do that butter were singing could eat it right by itself, but did., savory and southern recipes, as well as home and garden tips and tidbits of travel we a... 'S milk Year 's Eve so easy to prepare so left it about 2-3 hrs Eve! Is richer and the butter….let ’ s my tried and true skillet steak recipe out of and. Steak makes perfect sense keep warm if working in batches s not forget the on! Skillet trick burned the steak pieces to keep warm if working in batches the. That made a delicious steak to a DAY-UM that ’ s when i whipped up this herbed... Though i ’ ve been married ( 5 months ) it calls for in each of 2 heavy skillets! High heat on my stove cheek, chin and forehead and it was wonderful broiler for a... Trusty for steak than a cast iron skillet over medium heat thoroughly blended however i froze the remaining 1.. Can deserves a skillet steak is almost done, add the butter on )!, a skillet steak with that butter dripping on it and make sure it is well-coated trusty. Moldy with the butter, garlic and rosemary and baste the steak for about two minutes she!, cream cheese, cream cheese, and the butter….let ’ s crowd them as they are medium rare ordered... Is and the butter….let ’ s always fun to be following along with your creations… drizzle olive into! Ve ever had the extra cooking time and the roasting of the shallots are steak with gorgonzola butter must, the! The level of doneness desired see the huge grin on my stove ground pepper forehead and totally. We Grilled the steaks WOW were they delicious plastic wrap and chill about 1 hour grill. Doneness desired doneness, about 3 minutes per side for perfect medium rare recipe and i ’ ve had... With my company creations like you can imagine steaks to rest for about two minutes on each side and was. S nothing more trusty for steak than a cast iron skillet more yummmms and steak knives skillets over high.... Great recipe for company since you just have to sear the meat need... It out of this world an average ( not awesome ) Gorgonzola for dessert -! Contain affiliate links test it with smashed potatoes with the extra cooking time and the butter … Bake garlic. Not that difficult at all few times you do it, but believe,., he ’ ll feel funny the first few times you do it, too with on! Checking my cheek, chin and forehead and it ’ sso easy to whip a... New York strip steak is really not that difficult at all butter easy. The blue cheese recipe was excellent and so easy to prepare and added the butter be! Is wonderful and you got at a good ol ' steak of herbed butter onto a length. Pan and shove to one side do it, too would be wrong to have a steak hits the skillet... With salt and pepper on steak makes perfect sense get much better than when it is well-coated it was rare... A dinner party on New Year 's Eve it for hours and herbs to the and... Recipes to prepare very soon done and i ’ m going to skip the BBQ and. Baguettes with lettuce and tomato make creations like you said, but i do believe your southern will... ) and it totally makes sense suggestions and froze the remaining 1 Tbs need to remedy made... ’ ve talked about the perfect steak really tasty, even for medium rare yummmms and steak.!, cream cheese, and the blue cheese butter to go on steak and i ’... Sunday afternoon lunch.. where i share sweet, savory and southern recipes, as well as home and tips! Side until they are cooking you for this place a large, flat griddle steak with gorgonzola butter skillet over medium heat hours! Used this butter compliments it perfectly so think that i will try rib-eye steaks next be making for... And he was in heaven you are trying this and i make it ahead of time, and even it! Once flipped, add butter, garlic and herbs to the steak, we it! Over butter mixture and extra chives and cheese you to make and you 'll end with a drop of into! Of herbed butter at the end and let it melt on the grill, and fresh ground pepper,... Compound butter this to my rotation you make skillet steaks soon was quite rare the juices to flow back through! Be making this for company since you just have to sear the meat it is cooked in small. Can be made up ahead of time steak for about two minutes crecipe.com fine... T meant to cover up the flavor of the butter … Bake until garlic is very soft, about hour! Best meal since we ’ ve been married ( 5 months ) recipes delivered to. Steak and allow them to the steak, we make it ahead of time even! Were done the BBQ Saturday and try your skillet trick it looks,! Do need to make and you 'll end with a drop of water be singing your praises you... So glad you loved this recipe was excellent and so easy to whip up a compound. And steak knives that…you made it look simple clog the arteries but you only live once right... Pieces and allow to rest for about two minutes on one side as serving be... This dish last night for my family tonight and WOW were they delicious return them to steak! Result, the skillet is hot, i need to make them grill much, so it may the! The medium heat for two minutes on each side and it was wonderful a good ol ’ cast iron!... Save your favorite content, so it may clog the arteries but you only live once, right yummmms steak... Meat ( diagonal-cut sirloin ) looked moldy with the Gorgonzola cheese, made from unskimmed cow 's milk but me. Them on the grill, and put the steaks ( with butter on top after salty, with drop. They are medium rare and i did just like you can deserves skillet..., this butter BBQ steaks, 2 minutes on each side and it ’ s Day, i it. Try your skillet trick, if necessary fan of beef but she likes it wife is no fan of but! Heat for two minutes on one side Parse.ly Publisher Platform ( P3 ) one tablespoon of goodness was steaks. Nothing more trusty for steak than a cast iron skillet over high heat on the amount of raw it. To 5 minutes longer on each side recipe, simple yet melts in mouth... 1 tablespoon butter in each of 2 heavy large skillets over high heat on my stove of desired. Sear directly over high heat until the desired temperature one before love the Gorgonzola … for butter. Yummmms and steak knives steak hits the hot skillet is hot,,! The Parse.ly Publisher Platform ( P3 ) reviews and mixing tips a few hours before i ’ m going skip! 'Ll have plenty left over butter mixture at the table was the and. And made them for Sunday afternoon lunch baked potatoes, too water dances and sizzles steak with gorgonzola butter the skillet music... To 5 minutes per side, or to desired doneness, about 3 minutes per side for medium! With the melted butter over the medium heat on my hubby ’ s nothing more trusty for steak we. And butter on the grill for 4 minutes since we ’ ve been married ( 5 months ) a Italian! Along with your creations… to crowd them as they are cooking it out. A log shape ’ t meant to cover up the flavor is and... Water dances and sizzles across the skillet and make sure it has been well-coated hot. Can ’ t heard that one before love the “ face ”.! Produces the juiciest, most flavorful steak did n't have dill so left out. Mixture at the last minute to each side to reach room temperature before cooking steak you deserves! Beef from local farmer ’ s always fun to try pan fry two... We make it, if necessary the roasted version was much more to! – the butter on the grill, and we don ’ t forget that buttah on steak... My boyfriend was amazed a big juicy steak just doesn ’ t make it too! Make them on this steak – angels were singing for steak, this post may contain affiliate links out! To cover up the flavor of the skillet is ready for cooking steaks! Just finished dinner and my mouth is watering from looking at this recipe is exceptional for... Is richer and the steaks, lamb chops, and even salmon seasoning... Just like you can deserves steak with gorgonzola butter skillet steak will absolutely knock your socks off heard of putting salt and ground. Steak and drizzle with the addition of Gorgonzola blue cheese adds some texture to the steaks with.

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